ON
🔍
← Back to feed
SGSports2 days ago

Pickled pearl garlic product recalled over excessive levels of sulphur dioxide

Jars of Pickled Pearl Garlic imported from Thailand have been recalled by Singapore's Food Agency (SFA) due to excessive levels of sulphur dioxide, which were not declared on the product's packaging. The recall affects jars with a 'best before' date of May 5, 2029. Consumers who are intolerant or allergic to sulphites are advised not to consume the product and to seek medical attention if necessary. The SFA stated that sulphur dioxide is commonly used as a preservative but must be clearly labeled for consumer safety.

SINGAPORE – Jars of pickled garlic being sold here have been recalled after the Singapore Food Agency (SFA) detected sulphur dioxide, which was not declared on the product’s packaging label.

The ongoing recall involves jars of Pickled Pearl Garlic (230g), originating from Thailand, and with a “best before” date of May 5, 2029.

The allergen was found at levels “exceeding the maximum limit”, said SFA in a media release on June 19, adding that it has instructed the importer, Sinhua Hock Kee Trading, to recall the product.

Those who have purchased the product, and are intolerant of or allergic to sulphites, should not consume it. Those who have consumed the product should seek medical advice if they have concerns about their health.

Consumers may contact their point of purchase for inquiries.

Sulphites, commonly used as additives for preservation in food and drinks, do not pose a safety issue to most consumers, except for those who are intolerant of or allergic to them.

They are typically tested for as sulphur dioxide, SFA said.

Excessive levels of sulphur dioxide in food can cause symptoms such as hives, itchiness, stomachaches, diarrhoea, and vomiting in people who are hypersensitive to sulphite.

Under Singapore’s regulations, food products containing ingredients known to cause hypersensitivity must declare their presence on packaging labels to protect consumers with food allergies.

Read the full article at The Straits Times →
Source document: Singapore Food Agency (SFA)

1 reports

The Straits TimesParty-aligned🔒Center2 days ago
Pickled pearl garlic product recalled over excessive levels of sulphur dioxide

Jars of Pickled Pearl Garlic imported from Thailand have been recalled by Singapore's Food Agency (SFA) due to excessive levels of sulphur dioxide, which were not declared on the product's packaging. The recall affects jars with a 'best before' date of May 5, 2029. Consumers who are intolerant or allergic to sulphites are advised not to consume the product and to seek medical attention if necessary. The SFA stated that sulphur dioxide is commonly used as a preservative but must be clearly labeled for consumer safety.

Bias read (Center): The article presents factual information regarding a food recall without any apparent ideological framing, bias, or subjective commentary. It focuses solely on the regulatory action taken by the Singapore Food Agency and provides relevant details about the product, the reason for the recall, and the

Official sources cited

  • government Singapore Food Agency (SFA)

Go to the primary sources (1)

The official sources this coverage is built on. Read them directly to bypass framing.

  • governmentSingapore Food Agency (SFA)