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SloveniaCulture4 days ago

Cherries and pumpkins

The article provides two recipes: one for a green vegetable fritter made with eggs, flour, baking powder, milk, salt, nutmeg, grated cheese, grated turnips, and blanched vegetables, and another for cherry pie with cardamom, including ingredients like cherries, sugar, cornstarch, almonds, rum, vanilla, and instructions for preparation.

Zelenjavna frtalja

V posodi zmešamo jajca, moko, pecilni prašek, mleko in sol v gladko zmes. Začinimo z muškatnim oreščkom, nato dodamo nariban sir, naribane bučke in blanširano zelenjavo.

Po dve zajemalki zmesi vlijemo na pooljeno ponev. Pečemo približno 2 minuti na vsaki strani, da se frtalja lepo zapeče. Narežemo na kose in ponudimo takoj.

Češnjeva pita s kardamomom

Češnje pomešamo s sladkorjem, škrobom, kardamomom in mandlji, dodamo še rum in vaniljo ter pustimo marinirati vsaj 2 uri. Testo razvaljamo in naložimo v pekač, nanj porazdelimo češnje, nato prelijemo z mešanico jajca in mleka. Tako pripravljeno postavimo v segreto pečico in pečemo pri 200 stopinjah 45 minut. Povsem ohladimo in ponudimo potreseno s sladkorjem v prahu.

Read the full article at Družina →

1 reports

DružinaIndependentCenter4 days ago
Cherries and pumpkins

The article provides two recipes: one for a green vegetable fritter made with eggs, flour, baking powder, milk, salt, nutmeg, grated cheese, grated turnips, and blanched vegetables, and another for cherry pie with cardamom, including ingredients like cherries, sugar, cornstarch, almonds, rum, vanilla, and instructions for preparation.

Bias read (Center): The content is purely informational and instructional, focusing on food recipes without any political, social, or ideological framing.