Rediscover the Art of Gathering with the Luxury Group by Marriott International

The third edition of the Luxury Dining Series celebrates the joy of connection through shared dining and beverage experiences

Singapore (ANTARA/PRNewswire)- The Luxury Group by Marriott International is launching the third edition of its Luxury Dining Series, offering curated culinary journeys under the theme "Across the Table". From August to October, the series will take place at luxury hotels including JW Marriott Phu Quoc Emerald Bay Resort & Spa, The Naka Island, a Luxury Collection Resort & Spa, Phuket, The St. Regis Maldives Vommuli Resort, Mandapa, a Ritz-Carlton Reserve, The Ritz-Carlton, Kyoto, and will conclude with an experience at sea with Luminara, The Ritz-Carlton Yacht Collection .

Each experience is thoughtfully curated to celebrate curiosity and connection, as chefs step beyond the kitchen to engage with guests. This year, key program moments have been identified across the series to facilitate authentic connections with the destinations, ingredients, and each other:

Chefs [At The] Table , an intimate evening where renowned chefs sit among the guests and share personal stories

The Grand Banquet , an immersive dinner celebration at iconic local sites celebrating heritage, culture and local rituals

Heirloom AM/PM , highlights a single heirloom ingredient or technique through collaborative menus

Page to Plate extends the journey with a curated collection of favorite recipes selected to deepen guests' experiences beyond the table

The Shared Memory Menu invites guests to explore mixology through flavors tied to memory and place

Spirited Social brings the art of mixology to life with dynamic bar takeovers led by expert bartenders

Journey To Exceptional Taste comprises chef-guided tours or masterclasses that uncover cultural exchanges and techniques, culminating in an intimate meal that brings those connections to life

"This year, the focus of the Luxury Dining Series is to highlight the emotional heart of dining, exploring how stories unfold, flavors linger, and connections deepen when meals are shared," says Oriol Montal, Regional Vice President of Luxury, Marriott International Asia Pacific excluding China, and Regional Vice President of Singapore . "Each destination in this year's series is truly unique, with an incredible lineup of talent eager to create experiences that celebrate not only what is served, but what is shared. Our hope is that discerning travelers will be inspired to discover somewhere new, and in doing so, rediscover the art of gathering."

In collaboration with Moët Hennessy across participating destinations [1] , this year's "Across the Table" culinary experiences will unfold as follows:

Vietnam, August 5 th to 9 th – JW Marriott Phu Quoc Emerald Bay Resort & Spa

Chefs [At The] Table

Rémy Gaulé's Afternoon Tea at French & Co : a

reimagination of French pastry through a distinctive

Vietnamese lens

Vietnamese Heritage Dinner with Madam Anh Tuyet &

Chef Nguyen Hai Hung : a homage to Vietnamese

home cooking

Pink Pearl by Olivier Elzer & Summer Le : eight-course

French and Vietnamese experience shaped by

creativity, cultural exchange, and a shared respect for

craftsmanship and place

The Grand Banquet

Vietnam in Celebration with Chef Olivier Elzer, Chef

Summer Le & Chef Cuong Nguyen, complemented by

a drinks program curated by Marco Dongi

Heirloom AM

Vietnamese Heritage Breakfast at Tempus Fugit with

Madam Anh Tuyet: an exploration of Vietnamese

breakfast traditions

Heirloom PM

Phu Quoc Seafood Lunch at Red Rum with Chef

Cuong Nguyen & Chef Hai Hung celebrating the

richness of Phu Quoc's coastal waters

The Shared Memory

Menu

Champagne with a Sommelier : uncovers the stories,

terroir, and craftsmanship behind one of the world's

most celebrated wine regions

Sunday Champagne Brunch by Olivier Elzer : a curated

menu inspired by Phu Quoc's seasonal produce, fresh

seafood, and the balance of classical European

technique with contemporary Asian influences

Spirited Social

Marco Dongi Bar Takeover at Department of

Chemistry : an exploration of the island's tropical fruits,

artisan flavors, and local botanicals through a menu of

inventive cocktails

Journey To

Exceptional Taste

Bittersweet Chocolate Masterclass : explore a different

side of Phu Quoc's culinary identity through an intimate

masterclass dedicated to the island's emerging cacao

culture

Thailand, August 12 th to 15 th – The Naka Island, a Luxury Collection Resort & Spa, Phuket

Chefs [At The] Table

The Art of Omakase & Craft Brew Experience with

Chef Agustin Balbi & Chef Joseph Talbot: an intimate

culinary experience guided by seasonality and local

ingredients

Six-Hands Dinner at Veranda with Chef Arnaud

Sauthier, Chef Joseph Talbot & Pastry Chef Sylvain

Constans celebrating craftsmanship, seasona…