THE GREAT FUNDING IN CHINA: Archaeologists uncover a 2,300-year-old tomb and artifact
Archaeologists in China have discovered a 2,300-year-old tomb containing fermented beverages, including beer, near the Great Wall. The findings, published in the 'Journal of Archaeological Science,' suggest an advanced brewing process during the Warring States period. The tomb, located near Gaojian city in Ningxia province, contained a bronze vessel with 3.7 liters of liquid identified as beer through chemical analysis. Researchers found evidence of 23 organic compounds, including amino acids, fatty acids, carbohydrates, and 8,571 yeast cells, confirming it was beer rather than fruit-based. Gr
ARHEOLOZI su u Kini otkrili nekoliko litara piva starog 2.300 godina, u jednoj grobnici iz 4. veka pre nove ere, koja se nalazi nekoliko kilometara od Kineskog zida, prenosi Figaro.
Foto AI/ČetGPT
Rezultati ovog iskopavanja, objavljeni u časopisu Journal of Archaeological Science, otkrivaju novo poglavlje u dugoj istoriji pivarstva u Kini.
U drevnoj Kini, pokojnici su sahranjivani sa fermentisanim pićima za koja se verovalo da olakšavaju komunikaciju sa svetom duhova i donose utehu mrtvima u zagrobnom životu.
Ova pogrebna tradicija bi objasnila nedavno otkriće arheologa na groblju u blizini grada Gujuan u provinciji Ningsja.
Tu je pronađena bronzana boca sa 3,7 litara tečnosti za koju su analize pokazale da je pivo.
Grobnica, koja se nalazi nekoliko kilometara od dela Kineskog zida, datira iz perioda između 445. i 221. godine pre nove ere.
Tokom laboratorijske analize, naučnici su identifikovali 23 klase organskih jedinjenja, uključujući aminokiseline, masne kiseline i ugljene hidrate, kao i 8.571 ćeliju kvasca.
Prisustvo prosa, pšenice i ječma takođe je potvrdilo da se zaista radilo o pivu, a ne o piću na bazi voća.
Ovo piće, datirano između 547. i 221. godine pre nove ere, pokazuje, kako navode istraživači, rafiniran i sofisticiran proces pravljenja piva za to vreme.
Dok najraniji tragovi alkoholne fermentacije u Kini datiraju iz 7000. godine pre nove ere, prva piva napravljena od žitarica, dobijena sladovanjem i kuvanjem, stara su oko 5.000 godina.
(Tanjug)
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Archaeologists in China have discovered a 2,300-year-old tomb containing fermented beverages, including beer, near the Great Wall. The findings, published in the 'Journal of Archaeological Science,' suggest an advanced brewing process during the Warring States period. The tomb, located near Gaojian city in Ningxia province, contained a bronze vessel with 3.7 liters of liquid identified as beer through chemical analysis. Researchers found evidence of 23 organic compounds, including amino acids, fatty acids, carbohydrates, and 8,571 yeast cells, confirming it was beer rather than fruit-based. Gr
Bias read (Center): The article presents factual archaeological findings without political commentary or biased framing. It focuses on historical and scientific discoveries related to ancient Chinese brewing practices, which are not inherently politically charged.
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press release Journal of Archaeological Science
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