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SloveniaCulture12 days ago

You use a tractor?

The article provides recipes for making pastinak (parsnip) purée and chickpea spread. It includes step-by-step instructions with ingredients such as milk, butter, lemon juice, tahini, olive oil, and various spices. The text also suggests alternative ingredients like sunflower oil and sunflower seeds.

Pastinakov pire

Pastinak olupimo in narežemo na kose. V jušni osnovi ali vodi ga kuhamo okoli 10 minut, da se zmehča. Vodo odlijemo, vendar prihranimo, dodamo maslo, mleko, nato s paličnim mešalnikom pretlačimo v pire, pri tem pa dodajamo prihranjeno vodo, da dobimo za naš okus ravno prav gost ali redek pire.

Čičerikin namaz

Za čičerikin namaz damo v mešalnik kuhano čičeriko, vodo si prihranimo. Začinimo, dodamo tudi sok limone, oljčno olje in tahini, nato med mešanjem prilivamo prihranjeno vodo, da dobimo primerno gost namaz.

Oljčno olje lahko nadomestimo z bučnim, vmešamo sesekljana bučna semena, česen, kumin zamenjamo z mleto papriko, dodamo več soka limone in še lupinico limone …

Read the full article at Družina →

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DružinaIndependentCenter12 days ago
You use a tractor?

The article provides recipes for making pastinak (parsnip) purée and chickpea spread. It includes step-by-step instructions with ingredients such as milk, butter, lemon juice, tahini, olive oil, and various spices. The text also suggests alternative ingredients like sunflower oil and sunflower seeds.

Bias read (Center): The content is purely culinary and does not involve any political, social, or ideological commentary. The article focuses solely on providing cooking instructions and recipe variations without any framing or bias.