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SloveniaCulture4 days ago

Cherries and pumpkins

The article discusses the author's experience with cherries and plums during the current season, sharing various recipes they have tried, such as cherry-filled pastries, almond cherry cake, and plum-based dishes. The author mentions enjoying the fruits and experimenting with different flavors and ingredients.

Objava:

17. 06. 2026 / 12:14

Čas branja:

1 minuta

Nazadnje Posodobljeno:

17.06.2026 / 12:15

Češnje in bučke

Letos nam je narava natrosila češenj, da je veselje. Menda ni le pri nas tako, mnogi mi pravite, da se jih boste tokrat najedli do sitega. Celo tako veselo in zadovoljno se počutim, da sem v zadnjih tednih spekla češnjev zavitek, masleni kolač s češnjami, pa tudi tole pito iz listnatega testa, nekaj češenj sem tudi zamrznila. Tokrat sem med češnje dodala še mandlje in nekaj zanimivih začimb, kar je bilo neverjetno slastno. Mimogrede, takole je mogoče pripraviti tudi višnje, slive …

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1 reports

DružinaIndependentCenter4 days ago
Cherries and pumpkins

The article discusses the author's experience with cherries and plums during the current season, sharing various recipes they have tried, such as cherry-filled pastries, almond cherry cake, and plum-based dishes. The author mentions enjoying the fruits and experimenting with different flavors and ingredients.

Bias read (Center): The article focuses on food preparation and personal experiences with seasonal fruits, without any political commentary, bias, or framing that suggests a particular ideological stance.