The Shelbourne hotel in Dublin has partnered with The Irish Times to offer a unique opportunity for readers to experience a pre-theatre dinner at its renowned Saddle Room restaurant. The promotion invites eligible subscribers to enter a draw for a dinner for four, complete with a complimentary bottle of wine, at the historic venue. The contest is open to individuals aged 18 or older who reside in Ireland, excluding employees of the promoter, their family members, agents, or anyone professionally associated with the promotion. Participants must submit a valid entry consisting of a correct answer to a question, along with their name, email address, and a phone number. The competition runs from September 2, 2026, to noon on September 16, 2026, with all entries required to be received by the promoter by midnight on the final day. Only one entry per person is allowed, and no individual can win more than once. Winners will be notified via email and must claim their prize within 30 days of receiving the notice. If the prize remains unclaimed, the promoter retains the right to award it to another eligible participant chosen according to the promotion's guidelines. The Saddle Room, located within The Shelbourne, is celebrated for its blend of traditional elegance and contemporary comfort. It has been a staple of Dublin’s dining scene for generations, offering a menu rooted in classic European cuisine while emphasizing locally sourced, high-quality ingredients. The restaurant prides itself on its refined yet approachable atmosphere, complemented by the theatrical elements of its service, such as tableside preparation of dishes. The pre-theatre menu features a curated selection of appetizers, main courses, and desserts, reflecting the restaurant’s commitment to culinary excellence and hospitality. The promotion is governed by specific terms and conditions designed to ensure fairness and clarity. Entrants agree to abide by these rules upon submission, and they assume full responsibility for providing accurate contact information. The promoter is not liable for any issues arising from incorrect data or external factors beyond its control, such as technical malfunctions or delays. All entries become the property of the promoter, and there is no guarantee of prompt delivery or communication regarding the prize. Additionally, the prize cannot be exchanged for cash or transferred to another party. Should unforeseen circumstances arise, the promoter reserves the right to replace the prize with an equivalent or higher-value alternative. The winning guest will receive the dinner for four, including the complimentary wine, and the promoter will make arrangements to deliver the prize as soon as possible. However, there is no set timeframe for this process, and the promoter is not obligated to expedite it. The terms emphasize that participants should understand the nature of the promotion and accept the risks inherent in participating. This initiative highlights the ongoing efforts of The Shelbourne and The Irish Times to engage with their audience through exclusive experiences. By offering a chance to enjoy a meal in one of Dublin’s most iconic dining spaces, the partnership aims to reward loyal readers while promoting the cultural and gastronomic offerings of the city. As the deadline approaches, interested participants are encouraged to review the full terms and conditions carefully before submitting their entries.
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