Dos problemas de salud comunes pueden duplicar el riesgo de muerte después de los 50 años

Two common health problems, abdominal obesity and vitamin D deficiency, may more than double the risk of death among individuals over 50, according to a new study involving more than 5,500 participants. Published in Diabetes, Obesity and Metabolism, the research reveals that people with both conditions are 123 percent more likely to die during the study period compared to those without either. The findings underscore the dangers of combining these two factors, which individually increase mortality risk by 47 percent and 91 percent respectively. The study followed 5,520 adults aged 50 and older for six years, drawing data from the English Longitudinal Study of Ageing, one of the largest long-term investigations into aging. Researchers from the Federal University of São Carlos (UFSCar) in Brazil collaborated with University College London (UCL) to analyze how the presence of both conditions affects overall survival rates. The research was supported by FAPESP, a Brazilian research funding organization. The study identifies a biological connection between the two conditions, suggesting they feed off each other rather than merely coexisting. Obese individuals, particularly those with excess abdominal fat, tend to have reduced levels of enzymes necessary for processing vitamin D. This leads to lower circulating levels of the hormone, which is crucial for maintaining immune function and regulating metabolism. As vitamin D levels decline, the immune system becomes weaker, allowing chronic inflammation, a hallmark of obesity, to worsen. This cycle is further exacerbated by a phenomenon called "inflammaging," a term describing the mild, ongoing inflammation that accompanies aging. When combined with the inflammatory effects of abdominal obesity and vitamin D deficiency, the cumulative impact on health becomes severe. The study’s lead researcher, Tiago Silva Alexandre, a professor at UFSCar’s Department of Gerontology, explained that the interaction between the two conditions intensifies their individual risks. “Abdominal obesity is a well-known risk factor because it is associated with inflammation and metabolic problems,” Alexandre stated in a written statement. “Vitamin D, on the other hand, is a hormone that acts on various organs, and its deficiency impairs several bodily functions. When these two conditions occur together, one amplifies the effects of the other, further increasing the risk of death.” Alexandre emphasized the importance of monitoring and addressing both issues. He suggested that regular checks for vitamin D levels and efforts to reduce abdominal fat could play a critical role in preventing premature death among older adults. His comments align with broader trends in public health, where simple yet effective interventions are increasingly viewed as key tools in promoting longevity. The study contributes to a growing body of evidence supporting the value of routine screenings for easily measurable indicators such as waist circumference and blood vitamin D levels. Researchers argue that identifying individuals at high risk through these methods could enable timely interventions, potentially improving outcomes and extending healthy life expectancy in older populations.