I coltivatori africani di caffè, cacao e tè si trovano ad affrontare rischi crescenti a causa dell'oscillazione dei prezzi

Africa’s coffee, cocoa and tea farmers face growing risks as prices swing Millions of smallholder farmers in Africa who grow coffee, cocoa and tea are confronting increasing uncertainties due to erratic global commodity prices. These price swings, which have become more frequent in recent years, are placing severe strain on the livelihoods of those who rely on these crops for income. According to a report by the Food and Agriculture Organization of the United Nations (FAO), factors including climate change, disease outbreaks and fluctuating supply and demand are driving sharp variations in the prices of these key exports. Smallholder farmers, who produce over 60% of global output for these crops, are among the hardest hit. The volatility in global markets has created a precarious situation for African producers, many of whom operate in regions where these crops form the backbone of local economies. Côte d’Ivoire and Ghana together account for more than two-thirds of the world's cocoa production, while Ethiopia and Uganda are major contributors to global coffee supplies. In these areas, farmers are increasingly affected by extreme weather events, such as droughts and floods, as well as the spread of pests and diseases that damage crops. Rising temperatures have further exacerbated these challenges, reducing yields and pushing down incomes. El Mamoun Amrouk, a senior economist at FAO’s Markets and Trade Division, emphasized that the impacts of these price fluctuations extend far beyond individual farms. “These price swings have a significant impact on those who produce these commodities,” he said. “Smallholders are responsible for more than 60 percent of global production of these commodities.” This underscores the central role that African farmers play in the global supply chain, despite their vulnerability to external shocks. To address these challenges, the FAO recommends enhancing the resilience of agricultural systems through the adoption of climate-smart practices and technologies. These include improved irrigation methods, pest management strategies and soil conservation techniques designed to withstand unpredictable weather patterns. Additionally, the organization calls for increased investment in research and extension services that provide farmers with the knowledge needed to adapt to changing conditions. Access to modern tools and training is seen as crucial for helping smallholders navigate the complexities of global markets. In addition to improving production methods, the FAO stresses the importance of fostering more transparent and equitable market environments. Better access to real-time data on prices, crop conditions and trade flows would empower farmers to make informed decisions and secure better returns for their produce. Amrouk noted that “improving market efficiency and transparency is critical for smallholders and producers to make the right decisions on how to allocate their scarce resources.” The report also highlights the broader economic implications of persistent price instability. Repeated shocks to the prices of coffee, cocoa and tea could lead to deeper poverty in rural communities, threaten food security and undermine export earnings in producing nations. To prevent this, the FAO urges governments and private sector actors to create more inclusive and sustainable systems that support farmers throughout the entire supply chain, from cultivation to processing and branding. By investing in infrastructure, education and policy reforms, stakeholders can help ensure that African farmers are better equipped to handle the pressures of a rapidly changing global market. The goal is not only to stabilize prices but also to build long-term resilience that safeguards the livelihoods of millions dependent on these vital crops.