Je vous en prie.

The film Tony, a biographical comedy-drama centered on the early life of American chef and writer Anthony Bourdain, will debut in cinemas on August 27, 2026. The movie traces Bourdain’s formative years during the summer of 1975, when he took a job at a restaurant in the Cape Cod area, marking the beginning of his journey into the chaotic world of professional kitchens. Dominic Sessa portrays the young Bourdain, with Antonio Banderas playing the role of a Brazilian cook who becomes a pivotal figure in shaping his early experiences. The film is directed by Matt Johnson, who co-wrote the screenplay alongside Todd Bartels, Lou Howe, and Matthew Miller. The story begins with a 19-year-old Bourdain dreaming of becoming a writer but accepting a seasonal position at a restaurant in the Cape Cod region. There, under the guidance of a seasoned Brazilian chef played by Banderas, he is introduced to the intense and unpredictable environment of a professional kitchen, an experience that would profoundly influence his future career and personal life. The film draws inspiration from Bourdain’s memoir Kitchen Confidential, published in 2000, which detailed his early encounters with the culinary world and the challenges he faced. The cast includes a range of notable actors, such as Leo Woodall, Stavros Halkias, and Emilia Jones, alongside veteran performers like Dagmara Domińczyk, Rich Sommer, and others. The production team consists of Matt Johnson and Matthew Miller as producers, supported by executive producers including Todd Bartels, Amy Greene, Lou Howe, Emily Rose, Chris Stinson, and Kim Witherspoon. The film blends elements of biography, humor, and drama to explore Bourdain’s early struggles and eventual rise within the culinary industry. Matt Johnson, who both directed and co-wrote the film, has previously worked on projects that focus on character-driven narratives. His involvement in Tony signals a continued interest in storytelling rooted in real-life figures and their transformative experiences. The script was developed over several years, incorporating research and interviews to ensure authenticity in portraying Bourdain’s early years. The film aims to capture the essence of Bourdain’s personality, his curiosity, irreverence, and deep respect for food culture, as well as the challenges he faced before achieving fame. Production of Tony began in late 2024, with filming taking place primarily in locations that mirrored the Cape Cod setting described in Bourdain’s memoirs. The production team emphasized attention to detail in recreating the atmosphere of 1970s restaurants and kitchens, using period-appropriate props and costumes. The film's release date coincides with the anniversary of Bourdain’s death in 2023, adding a layer of significance to its debut. Industry insiders have noted that Tony represents a growing trend in cinema to revisit the lives of influential cultural figures through biographical films. While Bourdain’s legacy continues to inspire chefs, writers, and travelers around the world, this film offers a new perspective on the man behind the public persona. The project has been met with anticipation from fans and critics alike, who look forward to seeing how the film captures the spirit of Bourdain’s early work and the foundation upon which his later success was built. The film will open in select theaters on August 27, 2026, with plans for wider distribution following its initial run. A companion documentary exploring Bourdain’s impact on modern gastronomy and media is currently in post-production and is expected to be released in early 2027.