KRSamgyetang, a traditional Korean summer dish associated with 'chobok'—the first of three hot days in summer—is becoming increasingly expensive. According to data from the Korea Consumer Agency, the average price for a bowl of samgyetang in Seoul rose to 18,154 won ($12) in May 2025, marking a 29% increase from 14,077 won in 2021. Prices have steadily climbed over the past few years, reaching 17,654 won in 2024 before crossing the 18,000 won threshold in August of that year. Some well-known restaurants now charge over 20,000 won for the dish, reflecting a broader trend of rising costs.
Lecture du biais (Centre): The article reports on economic trends related to food pricing without taking a political stance. It presents factual data on price increases without commentary on policy, ideology, or social implications, making it neutral in framing.
