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In Croatia, over 480,000 tons of food waste are generated annually, with more than 260,000 tons coming from parts of the food supply chain outside households. Experts at a panel discussion held at the Agricultural Faculty in Zagreb emphasized that reducing food waste requires shared responsibility among households, retailers, restaurants, and producers. According to Eurostat data, the European Union produced 58.2 million tons of food waste in 2023, averaging around 130 kilograms per person, with households contributing 53% of this waste. New Croatian data show that approximately 46% of food waste comes from households, while the remaining 260,000 tons are attributed to the business and institutional sector. Preliminary research by the Agricultural Faculty and Zagreb County indicates that food waste in households is primarily due to expiration dates, spoilage, excess prepared food, and leftovers after meals. The platform Crumbs.hr has helped save 50 tons of food through discounted surprise packages sold to users, but many retailers remain hesitant to participate in such initiatives. The Ministry of Agriculture has supported food donation systems, including funding nine food banks by
In Croatia, over 480,000 tons of food waste are generated annually, according to recent data. This figure significantly exceeds previous estimates, which had placed annual food waste at around 286,000 tons. The new statistics highlight that more than 260,000 tons of this waste comes from parts of the food supply chain outside households. During a discussion held on Friday at the Faculty of Agriculture in Zagreb titled “Food is Not Waste: How to Encourage Households to Reduce Food Waste,” participants emphasized that responsibility for reducing food waste must extend beyond individual households to include retailers, restaurants, producers, and other stakeholders in the food industry. These entities were urged to take greater accountability in sustainability efforts, including better inventory management, reducing products nearing their expiration dates, donating surplus food, and collaborating with platforms aimed at preventing edible food from being discarded.
According to Eurostat data, the European Union produced approximately 58.2 million tons of food waste in 2023, equating to about 130 kilograms per person. Within this total, household contributions account for 53 percent. In Croatia, nearly 46 percent of food waste originates from households, while the remaining 260,000 tons come from the business and institutional sector, encompassing production, processing, trade, hospitality, and other segments of the food supply chain. A preliminary study conducted by the Faculty of Agriculture and Zagreb County among 328 respondents revealed that food waste in households primarily occurs due to expiration dates, spoilage, excess prepared meals, and leftovers after meals.
One initiative aiming to address this issue is the platform Crumbs.hr, co-founded by Antonio Matušan. The platform operates by selling surplus food from stores, bakeries, restaurants, hotels, and confectioneries to users at discounted prices, often through surprise packages. Users benefit from lower costs and the element of surprise, while partners can monetize food they would otherwise discard. According to Matušan, the platform has attracted over 100,000 app users in two years and helped save approximately 50 tons of food. Some partners have even managed to sell surplus food worth between €15,000 and €20,000 monthly through the platform. However, he noted that retail chains remain hesitant to participate in such models.
The food donation system in Croatia has shown positive results, as highlighted by Marija Batinić Sermek, head of the Service for Food Quality and Information at the Ministry of Agriculture, Forestry, and Fisheries. She pointed out that food donations are exempt from value-added tax (VAT). Additionally, through the National Recovery and Resilience Plan, nine food banks managed by the Croatian Red Cross have been partially funded. The ministry has allocated a total of €3.5 million to support these nine food banks and nearly 90 intermediaries involved in food donation.
Batinić Sermek also announced plans for targeted public education campaigns, particularly focusing on date labels on food packaging. She warned that consumers often confuse the labels “use by” and “best before.” Many individuals tend to throw away food after the “best before” date without considering whether the food might still be safe to consume by checking its appearance, smell, and taste. This misunderstanding contributes significantly to unnecessary food waste.
2 articles
Novi listIndépendantCentreFactualité 85Objectivité 80il y a 13 h
In Croatia, over 480,000 tons of food waste are generated annually, with more than 260,000 tons coming from the non-household parts of the food supply chain. Experts at a panel discussion held at the Faculty of Agriculture in Zagreb emphasized that reducing food waste requires shared responsibility among households, retailers, restaurants, and producers. According to Eurostat data, the European Union produced 58.2 million tons of food waste in 2023, with households accounting for 53% of this total. New Croatian data show that nearly half of food waste comes from households, while the remaining portion stems from production, processing, trade, hospitality, and other sectors of the food chain. Preliminary research indicates that food waste in households is primarily due to expiration dates, spoilage, excess prepared food, and leftovers after meals. Platforms like Crumbs.hr aim to reduce waste by selling surplus food from stores, bakeries, restaurants, and confectioneries at discounted prices through surprise packages. The initiative has saved around 50 tons of food in two years and attracted over 100,000 users. Additionally, Croatia’s food donation system has shown results, supported
Lecture du biais (Centre): The article presents factual information on food waste in Croatia, including statistical data, expert opinions, and initiatives aimed at reducing waste. It does not exhibit clear ideological bias, loaded language, or one-sided sourcing. The content focuses on environmental and economic issues rather
Pourquoi ces scores (Factualité 85 · Objectivité 80): This article accurately reports the same data as the first, including Eurostat figures and the Ministry’s explanation about data correction. It maintains a neutral tone and covers the same points without additional commentary. It is more complete than the first article and aligns closely with the cr
Net.hrIndépendantCentreFactualité 75Objectivité 70il y a 13 h
In Croatia, over 480,000 tons of food waste are generated annually, with more than 260,000 tons coming from parts of the food supply chain outside households. Experts at a panel discussion held at the Agricultural Faculty in Zagreb emphasized that reducing food waste requires shared responsibility among households, retailers, restaurants, and producers. According to Eurostat data, the European Union produced 58.2 million tons of food waste in 2023, averaging around 130 kilograms per person, with households contributing 53% of this waste. New Croatian data show that approximately 46% of food waste comes from households, while the remaining 260,000 tons are attributed to the business and institutional sector. Preliminary research by the Agricultural Faculty and Zagreb County indicates that food waste in households is primarily due to expiration dates, spoilage, excess prepared food, and leftovers after meals. The platform Crumbs.hr has helped save 50 tons of food through discounted surprise packages sold to users, but many retailers remain hesitant to participate in such initiatives. The Ministry of Agriculture has supported food donation systems, including funding nine food banks by
Lecture du biais (Centre): The article discusses environmental issues related to food waste and potential solutions, which is a non-political topic. It provides factual information and expert opinions without showing a clear ideological bias.
Pourquoi ces scores (Factualité 75 · Objectivité 70): The article presents accurate data from Eurostat and provides context about the new waste statistics from Croatia. It mentions the panel discussion and expert recommendations, aligning with cross-source consensus. However, it includes some incomplete sentences at the end, which may affect readabilit
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