La place des musées de Koper

On Saturday, July 4, 2026, Muzejski trg in Koper will host the largest summer culinary event known as TR na ulici—part of the broader Week of Restaurants initiative. This event marks the continuation of the successful spring edition of the Week of Restaurants and serves as a precursor to its autumn counterpart. Organized by the Youth, Culture, and Tourism Institute of Koper, in collaboration with the City of Koper and the Ministry of Agriculture, Gozdarstvo, and Food, the event aims to showcase top Slovenian chefs, local ingredients, modern digital solutions, and thousands of visitors.

The focus of this year’s event is on emphasizing high-quality Slovenian ingredients, supported by the Ministry of Agriculture, Gozdarstvo, and Food through national quality schemes. All dishes prepared during the event will use verified Slovenian ingredients, many of which carry the label “Izbrana kakovost – Slovenija,” ensuring local origin, verified quality, and higher production standards. Fifteen renowned Slovenian chefs and restaurants will present their signature dishes, including Mojmir Šiftar from PEN Club Restaurant, Luka Košir from Grič, Jakob Pintar from TAbAR, Marko Magajne from Gallery of Flavors, David Vračko from Restaurant Mak, Tomaž Bratovž from JB Restaurant, Gregor Jelnikar from Georgie Bistro, Damjan Fink from House Fink, Primož Pintar from Guesthouse Tolc, Rok Martinčič from Guesthouse Jež, Denis Ibrišimović from Guesthouse Podfarovž, Vjekoslav Hederić from Restaurant Salicornia, Ognjen Savić from Altroke, Marko Stanković from Bistro Štorja, and Gregor Kocjančič from Restaurant Brič.

Each chef will prepare a dish that represents Slovenian gastronomy in a contemporary way, highlighting the importance of high-quality local ingredients in creating exceptional flavors. Chef Luka Košir emphasized that starting with quality, local, and seasonal ingredients provides the best foundation for creating meaningful dishes that tell stories. A special highlight of the event will be the Chef’s Table, where chefs Mojmir Šiftar, Luka Košir, and Jakob Pintar will cook together for a shared table. Guests will follow the preparation of a multi-course menu directly alongside the chefs, learning about the stories behind Slovenian ingredients and the people who produce them.

In addition to the culinary experience, the event also serves as a platform for showcasing trends in hospitality. OTP Bank, as the main sponsor of the Week of Restaurants, has enabled cashless payments at the event, allowing attendees to make purchases quickly, easily, and conveniently. Cardholders of OTP Bank’s Visa cards can also enjoy a premium version of cashless payment at selected points, further enhancing comfort and satisfaction for visitors. According to Silvia Birla, Executive Director of the Retail Banking Sector at OTP Bank, the combination of high-quality content with modern and secure banking solutions creates an excellent user experience. She noted that the event allows visitors to enjoy a more relaxed experience while promoting the use of digital payment methods that offer convenience, speed, and security.

Beyond the food, TR na ulici offers much more than just delicious cuisine. The Muzejski trg will be filled with exquisite tastes, encounters with Slovenia’s finest chefs, wine and cocktail bars, musical performances, and a relaxed summer atmosphere. The event will be hosted by Klemen Kopina, with DJ El Timo providing the music backdrop. Some things belong on the playlist, others on the memory list—but both will be found at TR na ulici.

Entry to the event is free, and all signature dishes created by top Slovenian chefs will be available to visitors at a uniform price of ten euros. The event promises to deliver a unique blend of culinary excellence, cultural experiences, and modern conveniences, making it a must-attend for anyone interested in Slovenian gastronomy and hospitality innovation.