SerbiaThe article reports on Damir Karpuzi, a renowned pizza master from Belgrade, who set a new Guinness World Record by making 12,000 pizzas in 12 hours during an international competition in Naples. This achievement highlights his dedication and expertise in traditional Italian cuisine. Karpuzi, who started as a dishwasher and later became a pizza instructor, emphasized the importance of passion and hard work in achieving success. He expressed gratitude to the GPN association and its leadership for supporting his journey. The article also mentions his upcoming recognition by the '50 Top Pizza' association, which includes prestigious European and global pizzerias.
Lecture du biais (Centre): The article focuses on a sports-related event—specifically, a culinary competition—and does not involve any politically charged topics such as government policies, elections, or social issues. It presents a balanced narrative about an individual's professional achievements without taking a clear立场 (
