Le Canada n'interdit pas les importations de produits des États-Unis en raison de l'épidémie de cyclosporie, selon l'ACIA

Canada is not imposing a ban on fresh produce imports from the United States despite a large-scale cyclosporiasis outbreak that has affected thousands of people across multiple states, according to the Canadian Food Inspection Agency (CFIA). The agency confirmed that it is not considering restrictions on such imports, emphasizing its commitment to maintaining the safety of the Canadian food supply while continuing to monitor the situation closely. The U.S. Centers for Disease Control and Prevention (CDC) reported that since May, nearly 7,000 individuals in various states have fallen ill with cyclosporiasis, a diarrheal illness caused by the parasite Cyclospora cayetanensis. Over 1,600 cases have been officially confirmed, with another 5,100 currently under investigation. The majority of these cases are concentrated in Michigan, where local health authorities have documented more than 3,000 infections. Officials there have speculated that lettuce or salad greens might be a possible source of contamination, though they have not identified any specific growers or suppliers associated with the outbreak. Other food items remain under consideration as potential vectors. Michigan's Department of Health has stated that no produce grower or supplier has been definitively linked to the multi-state outbreak. This lack of clear origin underscores the complexity of tracing such illnesses, particularly given the widespread distribution of contaminated products. While some suspect leafy greens, the absence of a confirmed source means that other food types cannot be ruled out. As a result, public health officials continue to investigate all possibilities. In response to the ongoing crisis, the Public Health Agency of Canada announced that it is not conducting any investigations into cyclosporiasis within the country. However, the CFIA has reiterated its vigilance, stating that it is closely tracking developments in the United States and will implement any necessary actions to safeguard the Canadian food supply. The agency noted that it regularly conducts surveillance for cyclospora, focusing on imported fresh whole and cut leafy vegetables, including bulk and pre-packaged lettuces and salad mixes, as well as fresh leafy herbs like cilantro and basil, and berries such as raspberries and blackberries. This surveillance effort occurs throughout the year, with heightened activity during seasons when the risk of cyclospora infection increases, typically in spring and summer, coinciding with the peak importation of fresh fruits and vegetables. Measures may involve targeted import controls, additional requirements for certain products, increased sampling and testing, and other preventive steps aimed at reducing risks before goods reach the Canadian market. A CFIA spokesperson explained that these actions are designed to protect consumers without necessitating a blanket import ban. The CFIA's approach reflects a balance between ensuring food safety and avoiding unnecessary trade disruptions. By maintaining regular testing and monitoring protocols, the agency aims to address potential threats proactively while supporting continued cross-border commerce. As the situation evolves, further updates from both the CDC and the CFIA are anticipated, providing clarity on the scope of the outbreak and the effectiveness of current prevention strategies.