Con programas de cocina para obtener comidas más baratas y saludables en EE.UU.

The U.S. Secretary of Health, Robert F. Kennedy Jr., has launched a new cooking show called The Real Food Show, aimed at encouraging Americans to prepare affordable and unprocessed meals at home while addressing the nation's obesity crisis. The initiative, part of the government’s broader campaign titled “Make America Healthy Again” (MAHA), was announced with the debut of its first episode on Thursday, which featured Kennedy preparing salmon patties and a salad made from arugula, apples, and white beans alongside television chef Andrew Gruel. Future episodes will include appearances by renowned culinary expert Robert Irvine. The program aligns with new federal dietary guidelines emphasizing whole foods and minimizing processed ingredients. According to officials at the Department of Health, the show aims to make these guidelines accessible to the public through simple recipes that cost less than $5 per serving. Kennedy emphasized during an interview with USA Today that many people believe healthy food is significantly more expensive than highly processed alternatives, but this is not necessarily true. He argued that individuals can eat healthier and more affordably at home compared to fast-food restaurants, though many Americans have forgotten how to cook. Kennedy described cooking as nearly a sacred ritual, one that contributes not only to better nutrition but also strengthens family bonds and reduces loneliness. He noted that the United States faces an epidemic of isolation, and shared meals and cooking together could help reconnect people. The new dietary guidelines promoted by the administration focus heavily on whole foods, including meat, fermented products such as sauerkraut, kimchi, and yogurt. They recommend consuming protein at every meal, full-fat dairy products, fruits, vegetables, and whole grains, while reducing intake of highly processed foods. These recommendations reflect Kennedy’s long-standing advocacy for diets centered around meat and fermented foods. In his interview with USA Today, Kennedy revealed that some members of President Donald Trump’s administration have adopted similar eating habits. Among them are Vice President J.D. Vance, Commerce Secretary Howard Lutnick, and Transportation Secretary Sean Duffy. Kennedy joked that he had become the go-to expert on weight loss within Trump’s administration, noting that all of them had lost weight following his example. The launch of The Real Food Show marks a significant shift in the approach to public health policy, focusing on practical solutions rather than just education. By combining celebrity chefs with government initiatives, the program seeks to make healthy eating both achievable and appealing to a broad audience. The show’s emphasis on affordability and simplicity is intended to counter the perception that healthy food is inaccessible or impractical for everyday Americans. Kennedy’s efforts come amid growing concerns over the rising costs of healthcare linked to poor diet and lifestyle choices. His administration has been pushing for policies that encourage local food production, reduce reliance on processed foods, and promote community-based cooking programs. The success of The Real Food Show will depend largely on its ability to translate these goals into actionable steps for viewers, particularly those with limited resources or cooking skills. The Department of Health plans to expand the initiative beyond the initial series, incorporating feedback from participants and experts to refine the content further. Additional episodes will explore regional cuisines, seasonal ingredients, and budget-friendly techniques tailored to different household sizes and income levels. Officials hope the program will serve as a model for other countries facing similar challenges in promoting healthier lifestyles.