Where to eat in New Brighton, Christchurch – an insider’s guide

New Brighton, a seaside suburb of Christchurch, is gaining recognition for its unexpectedly vibrant food scene, despite its rugged, windswept appearance. According to Piripi Baker, owner of Papa's Smashies, a popular burger joint in Sydenham, the area offers a unique blend of affordability and casual dining options that set it apart from other parts of the city. Baker, who has lived in New Brighton's North Beach with his family for the past decade, describes the suburb as "kinda shit, but it’s shit in the best kind of way." He highlights the low cost of living near the beach and the absence of pretentiousness, qualities he finds appealing. New Brighton, known for its long pier, faded arcades, and panoramic views of Te Tai-o-Rēhua, was once a hub of activity in Canterbury, even surpassing the entire South Island in terms of Saturday trading. This tradition, however, has waned over the years, leaving many storefronts boarded up. Yet, beneath this weathered exterior lies a thriving culinary landscape, particularly in the realm of casual eats, takeaways, and cafes. Baker emphasizes that while the variety of food options might be limited, the quality and accessibility of these offerings make the area a standout destination for laid-back dining experiences. Baker's personal preferences reflect the community's character. He expresses a desire for more diversity in the local cuisine but acknowledges the strength of the existing options. His favorite local dish is fish and chips, specifically a combination of crispy chips seasoned with chicken salt and a portion of crumbed Akaroa cod from Bower Fish Supply. This weekly treat underscores his appreciation for the simplicity and excellence of affordable, traditional fare. He advocates for celebrating such establishments, calling them "a gift from god." Among the notable eateries in the area, Chanakya South Indian Cuisine stands out as the best restaurant in New Brighton. Located within the semi-abandoned Surfside arcade, this establishment offers exceptional value and high-quality Indian cuisine. Baker praises the restaurant for its authenticity and affordability, noting that it fits seamlessly into the neighborhood's character. His preferred order includes masala dosa, hot butter chicken, and three garlic parathas, with the ritual of dunking the paratha in the chicken sauce being a cherished part of his dining experience. For budget-friendly meals, Baker recommends Little German Kitchen, which participates in the New Brighton Market on Saturdays. Their currywurst, priced around $10, comes with a small bun for soaking up the sauce, making it a popular choice among locals. Additionally, Bower Fish Supply is highlighted as an underrated gem, offering consistently excellent fish and chips without the greasiness often associated with fast food. Baker credits the shop with maintaining a classic, reliable standard that resonates with both nostalgia and modern tastes. Recently, Baker discovered a new Nepali restaurant that has become a topic of conversation among locals. While details remain sparse, the emergence of such a venue signals a growing interest in diverse culinary experiences within the community. As New Brighton continues to evolve, its food scene appears poised for further development, driven by the passion and insight of residents like Piripi Baker.