NOBoom for old commodities: Cheap, deadly and delicious
An old-fashioned cut of meat, margbein, has returned to Oslo menus. This half-kilo piece of beef bone is described as cheap, delicious, and excellent. Restaurant manager Niclas Wallin at St. Lars in Oslo notes that couples and date-goers often order margbein as an appetizer, finding the act of sharing a margbein romantic, likening it to 'Back to The Flintstones.' The article highlights the resurgence of this traditional dish in modern dining.
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