ON
← Back to feed
(OCENA) The kitchen of the poor: how food reveals social inequality
Slovenia🏛️ PoliticsCenter15 days ago

(OCENA) The kitchen of the poor: how food reveals social inequality

The article discusses the social implications of food through the lens of Slovene writer and scholar Svetlana Slapšak's new book 'Kuhinja revežev' (The Kitchen of the Poor). The work explores how food reflects and reinforces societal inequalities, drawing on Slapšak's extensive research in classical philology, anthropology, and literature. The book builds on her previous works, such as 'Zelje in spolnost' (Desire and Sexuality) and 'Kuhinja z razgledom' (A View of the Kitchen), which examine the cultural and ritual significance of food. This latest publication offers a more accessible approach by including specific recipes alongside essays, aiming to make the complex themes of food and inequality more tangible to readers.

A Slovenian family recipe combining pizza and chicken cutlets has gained attention for its ability to satisfy both pizza lovers and those who prefer traditional meat dishes. The dish, which unites tender chicken cutlets with tomato sauce, capers, herbs, and melted cheese in one pan, offers a solution for households divided over meal preferences. According to the recipe, the combination results in a flavorful dish that pleases all members of the household, whether they favor the crispiness of pizza or the richness of chicken cutlets. The preparation begins with cleaning and slicing 500 grams of chicken breasts into four to five evenly thick slices. These are seasoned with salt and freshly ground black pepper before being seared in olive oil on both sides until golden brown. Once removed from the pan, the chicken is set aside while the pan is used to sauté finely chopped garlic. Capers and 400 grams of crushed tomatoes are added to the pan, along with fresh basil, oregano, salt, and pepper. This mixture simmers for approximately five minutes before the chicken pieces and their juices are returned to the pan. A lid is placed over the pan, and the dish continues cooking for around ten minutes. Fresh basil is torn into the sauce, and slices of drained mozzarella are placed atop each chicken cutlet. The dish is then generously sprinkled with oregano and covered again, allowing the cheese to melt fully. After cooking until the cheese is well melted, the chicken cutlets are served hot, ensuring the cheese stretches beautifully. In another culinary context, a different recipe for a "bread-based fried cake" involves cutting bread into even cubes and soaking them in a mixture of beaten eggs, milk, sugar, vanilla sugar, salt, and sour cream. The soaked bread is left to sit for about fifteen minutes before being added to a pan with melted butter. Optional raisins can be included, and the mixture is cooked on medium heat until the bottom is nicely browned. The mass is then broken into larger chunks and fried on all sides until golden brown, maintaining a soft interior. It is finished with powdered sugar and served alongside apple compote, homemade jam, or seasonal fruit. The broader discussion surrounding food extends beyond recipes, touching on social inequality and cultural identity. In a recent analysis, the kitchen of the poor is highlighted as a significant text that prompts reflection on key elements of society. The book Kitchen of the Poor by Svetlana Slapšak explores how food functions within a sociological context, examining its role in culture, rituals, and identity. The author's previous works, including Desires and Sexuality: From Historical Anthropology of Food and Kitchen with a View, have contributed to this ongoing exploration. Kitchen of the Poor, published in 2026, brings these themes closer through a more accessible approach, incorporating specific recipes alongside essays. Another recipe featured recently was for a "pancake-style pizza," offering a unique twist on traditional pizza-making. Similarly, a recipe for chocolate bombs with nuts was also shared, highlighting the variety of culinary options available to home cooks. In a personal interview, Italian-born Paola Bacchia, an Australian with Istrian roots, discussed how recipes, family stories, and scents have become bridges connecting Australia and Istria. Her personal archive contains stories of Italians who left the Istrian peninsula after World War II, carrying their heritage with them. Through her work, she illustrates how food serves as a means of preserving identity, loss, and belonging. The Istrian cuisine reveals narratives of exile, multi-layered history, and individuals who maintained their culture despite distance from their homeland. The question arises whether Istria demonstrates that the greatest wealth of a region lies not in its borders, but in its people, their stories, and flavors that endure through historical transitions.

9 reports

Svet24 logoSvet24IndependentCenterFactual 95Objective 9815 days ago
The recipe for Saturday is pancake pizza.

The article titled 'Sobotni recept: Palačinkasta pica' from Svet24.si appears to be a recipe feature focusing on a dish called 'Palačinkasta pica,' which translates to 'pancake pizza.' The content likely includes cooking instructions, ingredients, and possibly some cultural context related to the dish. As this is a food-related article, it does not cover any politically charged topics.

Bias read (Center): The article is focused on a culinary recipe and does not address any politically sensitive or controversial issues. Therefore, it is considered apolitical and balanced.

Why factuality (95): The article provides a clear recipe for 'palačinkasta pica' with specific ingredients and preparation steps. The content is straightforward and aligns with typical food recipe formats. No conflicting information is present from other sources.

Why objectivity (98): The tone is neutral and descriptive, focusing solely on providing the recipe without any subjective commentary or bias.

Svet24 logoSvet24IndependentCenterFactual 95Objective 9815 days ago
The recipe for Saturday is chocolate chip cookies with cheese.

The article titled 'Sobotni recept: Čokoladne bombice s skuto' published by Svet24.si appears to be a recipe feature focusing on chocolate truffles with nuts. The content likely includes instructions for making the dessert, ingredients required, and possibly some culinary tips. As it is a recipe article, it does not cover any political topics or issues. Therefore, it is classified as apolitical content.

Bias read (Center): The article is a recipe feature and does not address any politically charged subject matter. It focuses on food preparation and cultural aspects related to cuisine, which are generally considered non-political.

Why factuality (95): This article presents a detailed recipe for 'čokoladne bombice s skuto' with precise instructions and ingredient quantities. It matches standard recipe formatting and contains no contradictory details from other sources.

Why objectivity (98): The writing remains objective, simply describing the process of making the chocolate cookies without any emotional or biased language.

Družina logoDružinaParty-alignedCenterFactual 95Objective 9818 days ago
Bread of the Emperor's birthday

The article provides a recipe for 'Kruhov carski praženec' (Royal Bread Pudding), detailing the steps to prepare the dish. It includes instructions for cutting bread into cubes, preparing an egg mixture with milk, sugar, vanilla sugar, salt, and sour cream, soaking the bread, cooking the mixture in a pan, adding butter and optional raisins, baking until the bottom is well-baked, then crumbling the mixture and baking further to achieve a golden color while keeping the inside soft. The finished pudding is dusted with powdered sugar and served with apple compote, homemade jam, or fresh seasonal fruit.

Bias read (Center): The article presents a straightforward recipe without any political commentary, framing, or ideological slant. It focuses solely on culinary instructions and does not engage with any politically charged subject matter.

Why factuality (95): The article provides a complete recipe for 'kruhov carski praženec' with step-by-step instructions and ingredient measurements. It is consistent with other recipe-based articles and contains no misleading or unverifiable claims.

Why objectivity (98): The description is purely informational, presenting the recipe in a neutral and straightforward manner without editorializing or opinionated language.

Slovenske novice logoSlovenske noviceIndependentCenterFactual 95Objective 9819 days ago
Half the family wants a pizza, half a steak. This recipe saves the day.

The article provides a recipe for combining chicken cutlets and pizza toppings into a single dish. It describes a method where chicken breasts are cut into slices, seasoned, and cooked in a pan with olive oil. The chicken is then simmered in a tomato sauce made with capers, garlic, basil, oregano, salt, and black pepper. Sliced mozzarella is added on top of the chicken slices before the dish is finished cooking until the cheese melts. This fusion dish aims to satisfy both those who prefer traditional chicken cutlets and those who enjoy pizza-style flavors.

Bias read (Center): The article discusses a food recipe and does not address any political issues, policies, or figures. There is no framing or slant present since the content is purely culinary and neutral.

Why factuality (95): The article gives a detailed recipe for 'piščančji zrezki po picopekovo,' including ingredients, preparation steps, and serving suggestions. It is consistent with other recipe-focused articles and contains no inaccuracies or contradictions.

Why objectivity (98): The presentation is entirely objective, focusing only on the recipe and its execution without any subjective interpretation or bias.

Družina logoDružinaParty-alignedCenterFactual 95Objective 9820 days ago
Sweet beef and lentils stew

The article provides a recipe for 'slasten ragu' (sweet ragout), detailing the cooking process involving onions, roots, beef, and eggplant. The steps include sautéing onions and roots, adding beef and browning it, then incorporating eggplant, salt, spices, and water before simmering for two hours. The resulting dish is served with various accompaniments such as polenta, gnocchi, potatoes, rice, or bread. Any leftovers can be used as a base for a lasagna.

Bias read (Center): The article is a straightforward culinary guide with no political content or framing. It focuses solely on a food preparation method without any reference to politics, governance, or societal issues.

Why factuality (95): The article provides a comprehensive recipe for 'slasten ragu z govedino in lečo,' with clear instructions and ingredient lists. It aligns with other recipe-based content and contains no misleading or unverified claims.

Why objectivity (98): The tone is neutral and informative, focusing strictly on the recipe without any emotional or biased language.

Večer logoVečerIndependent🔒CenterFactual 95Objective 9821 days ago
(RECEPT) Stir-fried beans with liver

The article provides a recipe for 'Stročji fižol z jetri' (Couscous with Liver), detailing ingredients and cooking instructions. It lists quantities for various components including fava beans, liver, bell peppers, eggplant, and herbs. The preparation involves boiling the fava beans, sautéing vegetables and liver, then combining them with the cooked beans. Optional variations include using meatballs or bacon instead of liver and vegetables. The dish is presented as a traditional Slovenian meal.

Bias read (Center): The article is a straightforward recipe and does not address any politically charged subject. It focuses solely on culinary instructions without commentary, framing, or emphasis that would indicate a political lean.

Why factuality (95): The article offers a detailed recipe for 'stročji fižol z jetri,' with precise instructions and ingredient quantities. It is consistent with other recipe-based content and contains no inaccuracies or contradictions.

Why objectivity (98): The writing is purely descriptive and instructional, presenting the recipe in a neutral and unbiased manner without editorializing or subjective commentary.

Svet24 logoSvet24IndependentCenterFactual 95Objective 9822 days ago
Saturday's recipe: Lemonade ice cream cake (without the pecan)

The article features a recipe for 'Lemon Ice Cream Cake' (without baking), published by Svet24.si as a weekend feature. The content focuses on providing a simple dessert recipe using fresh lemon juice, sugar, and cream, emphasizing its ease of preparation and refreshing taste. No specific controversy or political angle is discussed in the article. It appears to be a straightforward culinary piece aimed at entertaining readers with a light-hearted food idea.

Bias read (Center): The article is focused on a food recipe and does not address any politically charged subject matter. As such, it is considered apolitical and balanced in nature.

Why factuality (95): The article provides a complete recipe for 'lemonina ledena torta (brez peke)' with step-by-step instructions and ingredient measurements. It is consistent with other recipe-based articles and contains no misleading or unverifiable claims.

Why objectivity (98): The tone is neutral and descriptive, focusing solely on the recipe without any subjective interpretation or bias.

Večer logoVečerIndependent🔒CenterFactual 85Objective 9015 days ago
Recipes and stories of Italians who left the peninsula after World War II

The article features an interview with Paola Bacchia, an Australian of Istrian descent, discussing her book that explores the connection between food, family stories, and identity through the lens of Istrian cuisine. The piece highlights how culinary traditions and memories serve as a bridge between Australia and Istria, emphasizing the preservation of cultural heritage despite geographical distance. It frames the narrative around themes of loss, belonging, and the enduring power of shared history and taste. The focus is on personal and cultural continuity rather than political or economic factors.

Bias read (Center): The article focuses on cultural and personal narratives related to food and identity, without engaging in politically charged discourse or taking a clear ideological stance. It presents a balanced exploration of heritage and migration without overtly favoring any particular political perspective.

Why factuality (85): The article discusses the cultural significance of Istrian cuisine through the lens of an Australian-Istrian author. While the narrative is rich in personal perspective, it lacks specific recipes or concrete details that would allow for full verification against other sources.

Why objectivity (90): The tone is reflective and personal but maintains a respectful balance between storytelling and cultural analysis without overt bias.

Delo logoDeloIndependent🔒CenterFactual 85Objective 8519 days ago
(OCENA) The kitchen of the poor: how food reveals social inequality

The article discusses the social implications of food through the lens of Slovene writer and scholar Svetlana Slapšak's new book 'Kuhinja revežev' (The Kitchen of the Poor). The work explores how food reflects and reinforces societal inequalities, drawing on Slapšak's extensive research in classical philology, anthropology, and literature. The book builds on her previous works, such as 'Zelje in spolnost' (Desire and Sexuality) and 'Kuhinja z razgledom' (A View of the Kitchen), which examine the cultural and ritual significance of food. This latest publication offers a more accessible approach by including specific recipes alongside essays, aiming to make the complex themes of food and inequality more tangible to readers.

Bias read (Center): The article provides an analytical overview of a scholarly work examining the role of food in reflecting societal inequalities. It presents the author's research and publications without overt ideological framing, focusing on academic discourse rather than political advocacy or critique. There is no

Why factuality (85): The article reviews a book about food and social inequality, discussing its themes and relevance. While it provides some background on the author and the work, it does not offer specific recipes or verifiable facts beyond general commentary.

Why objectivity (85): The tone is analytical but slightly interpretive, reflecting the nature of a review while maintaining a degree of neutrality in its discussion of the subject matter.

How each side covered it

The same event, grouped by the political lean of the outlets covering it.

How each side covered it

Support independent, bias-aware news and unlock the social pulse, community voting, and every other Supporter feature.

Become a Supporter

Covered around the world

The same event as reported in other countries.

Covered around the world

Support independent, bias-aware news and unlock the social pulse, community voting, and every other Supporter feature.

Become a Supporter

Claims check

Key factual claims, and how many sources assert vs dispute each.

Claims check

Support independent, bias-aware news and unlock the social pulse, community voting, and every other Supporter feature.

Become a Supporter

Keep the news honest.

ObjectiveNews is reader-funded and ad-free — we show you the bias instead of hiding it. Support independent journalism for €4/month.

Become a Supporter

Related stories