New research confirms: Abdominal width and handshake strength are health risk indicators

VečerIndependent🔒CenterFactual 85Objective 80Sep 19

The article discusses a new study conducted by Chinese researchers analyzing data from the US National Health and Nutrition Examination Survey. Over seven years, they tracked 5,674 adults and found that individuals with both increased waist size and weak grip strength had nearly double the risk of death compared to those without these characteristics. The study, published in 'The Archives of Gerontology and Geriatrics,' suggests that while body mass index (BMI) remains a useful indicator, waist measurement and grip strength provide more accurate insights into health risks. Researchers emphasize that visceral fat, indicated by a larger waist, and overall physical weakness, shown by weaker grip strength, are significant predictors of mortality. However, experts note that BMI alone does not fully capture health risks and further research is needed before these measurements become standard in clinical practice.

Bias read (Center): The article presents scientific findings without overt ideological framing. It reports on medical research and health indicators without taking a political stance. The focus is on health metrics and their implications for mortality, rather than any politically charged issue. The tone is informative,

Why factuality (85): The article accurately summarizes the findings of a study published in 'The Archives of Gerontology and Geriatrics' regarding waist circumference and grip strength as indicators of mortality risk. It provides specific details such as the sample size (5674 participants), duration of follow-up (seven

Why objectivity (80): The article presents the information in a largely neutral manner, focusing on the study’s findings without overt bias. However, it uses phrases like 'presenetljive rezultate' (surprising results) which may slightly influence reader perception. Overall, it remains mostly objective.

Slovenske noviceIndependentCenterFactual 80Objective 85Sep 19

A new study challenges the common belief that drinking water during meals helps control weight by increasing satiety. Researchers found that people who drank more water during their meal and frequently alternated between chewing and swallowing consumed more food and calories. The study suggests that drinking water might not reduce calorie intake as previously thought, but further research is needed to confirm this. One possible explanation is that water refreshes taste sensations, keeping food appealing longer and potentially delaying the decision to stop eating. Previous studies showed mixed results, with some indicating faster water consumption correlated with less food eaten, though the reasons remain unclear.

Bias read (Center): The article presents findings from scientific research without taking a stance on health advice or policy. It reports on a study's conclusions neutrally, acknowledging both the findings and the need for further research. There is no evident ideological framing or bias in the presentation of the data

Why factuality (80): The article accurately reports the study findings from the journal 'Appetite' regarding water consumption during meals increasing food intake. It includes specific data points such as 40 grams of additional food per 100 ml of water consumed and mentions the need for further research. However, it doe

Why objectivity (85): The article maintains a balanced tone, presenting both the counterintuitive finding and the researchers’ caution about causality. It avoids strong language or opinionated statements, making it highly objective.