EGBetween August 15 and 21, 2026, Egypt exported 208,000 tons of food across 758 different products through 1,410 exporting companies, according to the National Food Safety Authority (NFSA). The exports included vegetables, fruits, preserved goods, and grains, with Tunisia being the top importer, followed by Italy, Syria, Saudi Arabia, and the Netherlands. Alexandria Port handled the most food exports, shipping 740 consignments. In addition to exports, Egypt imported 220,000 tons of food from 858 companies, primarily consisting of wheat, soybeans, and oils, with Russia as the leading supplier, followed by Indonesia, the U.S., Australia, and China. Alexandria Port also led in food imports, handling 679 shipments.
Bias read (Center): The article presents factual data on food exports and imports without any apparent ideological framing, emphasis, or biased language. It focuses purely on statistical information provided by the National Food Safety Authority, which is a neutral entity in this context.
