Slovenska gastronomija opet zaseda vrh svetovnega kulinaričnega spektra, kot je potrdilo objavo Michelin Guide Slovenia 2026. V tem letu je bil podeljenih 74 Michelinovih zvezdic, kar predstavlja dve več kot letos prejšnje. To je še vedno največji številčni rezultat med vsemi leti, vključevali vse od leta 2020, ko je Slovenija prvič zaslužila svojo prvo izdajo vodnika. V zadnjem letu je bilo 72 restavracij, kar je pomenilo, da je ta številka naravnost porastla.
Med najpomembnejšimi priznanji je bilo najvišje priznanje, tri zvezdice, ki jih je ohranila Ana Roš z Hišo Franko. To je drugič v zgodovini, ko je restavracija zanj prejela to maksimalno oceno. Ana Roš, ena najbolj prestižnih kuharic v Evropi, je z njeno kuhinjo vse še vedno v elitnem vrhu svetovne gastronomije. Njeno delo je zaslužilo ne samo zvezdice, ampak tudi mednarodno priznanje, kar je omogočilo Hiši Franko, da se postavi med najboljših restavracij v svetu.
Ponovno je prejela dve zvezdici restavracija Milka z Davidom Žefranom, ki je v zadnjih letih stalno v vrhu. Vendar pa je bilo tudi veliko novih imen, ki so se pridružile tej elitni skupini. Osem restavracij je prejelo po eni zvezdici, med njimi je bila tudi novinka, Galerija okusov, ki jo ustvarja Marko Magajne. Ta restavracija je zlasti zanimala z njim, ker je prejela tudi Young Chef Award, kar je pomenilo, da je mladi kuharski talent, ki že danes oblikuje prihodnost slovenske kulinarike.
Poseben priznanje je bilo tudi za odprtje leta, kar je prvič podeljeno v Sloveniji. To priznanje je pripadel Gostilni Francl v Celju, ki jo vodi Sebastijan Kovačič. Njegova restavracija je zaslužila priznanje zaradi prepoznavnosti, kakovosti in zgodovinskega vpliva na lokalno kulturno identiteto. Poleg tega so bili podeljena tudi Sommelier Award in Service Award, ki sta pripadla Nejc Farčniku in Petru Patajcu, respektivno. Ti priznanja so izpostavljala izjemno znanje in usposobljenost v svojih domačih domovih, kjer so delili z gosti ne samo jedi, ampak tudi izkušnjo.
V izboru Bib Gourmand, ki pomeni izjemno kakovostno hrano po dostopnejših cenah, je bilo 12 restavracij, dve novi. Med njimi so bili tudi Gostilna Francl in Klinec Medana, ki sta se pridružili temu prestižnemu seznamu. To priznanje je pomenilo, da so te restavracije ne samo kakovostne, ampak tudi dostopne, kar je pomembno za širše publiko.
Vse skupaj je bilo vodniku Michelin Guide Slovenia 2026 uvrščenih 74 restavracij, od katerih so bile 52 izbrane. Od tega so bile šest novih, vključevali restavracije Bistro 9:45, Bistro Štorja, Gostilnica Barba, Hiša Polonka, Restavracija Mangrt in Srebrna vilica. Te restavracije so bile izbrane zaradi svojega doprinosa k kakovosti in kreativnosti v slovenski gastronomiji.
Minister za gospodarstvo, delo in šport Anže Logar je poudaril, da je Slovenija danes prepoznavna in uveljavljena gastronska destinacija, zaslužena zaslugi vrhunskih in kreativnih chefov ter njihovih ugranih profesionalnih ekip. Turizem in gastronomija sta po njegovih besedah pomembna stebra slovenskega gospodarstva, zato si prizadevajo za dvig kakovosti storitev, večjo produktivnost in višjo dodano vrednost, kar je ključnega pomena za mednarodno konkurenčnost.
Direktorica Slovenske turistične organizacije Maja Pak Olaj je poudarila, da letošnji rezultati znova potrjujejo, da Slovenija utrjuje položaj ene najbolj prepoznavnih gastronomskih destinacij Evrope. Uvrstitev 74 restavracij iz različnih delov države kaže, da vrhunska gastronomija postaja vse pomembnejši del kakovostne turistične ponudbe Slovenije in eden ključnih vzvodov za razvoj turizma z višjo dodano vrednostjo. Sodelovanje z Michelinom prispeva k mednarodni prepoznavnosti Slovenije, dvigu kakovosti ponudbe ter krepitvi ugleda slovenskih chefov in restavracij. Posebej nas veseli, da je bilo v Sloveniji letos prvič podeljeno priznanje Opening of the Year Award, ob njem pa ponovno tudi priznanja Young Chef Award, Sommelier Award in Service Award, ki izpostavljajo odličnost na različnih področjih gastronomije.
Slovenija se tako ponovno uvršča ob bok gastronomskim velesilam, kjer Michelinova priznanja krepijo mednarodni ugled Slovenije kot vrhunske gastronomske destinacije, spodbujajo dvig kakovosti v panogi ter prispevajo k razvoju trajnostnega turizma in višje dodane vrednosti. Vse skupaj pomeni, da je Slovenija v kulinaričnem svetu še vedno ena najpomembnejših destinacij, kjer se zaslužujejo ne samo zvezdice, ampak tudi mednarodno priznanje in zgodovinske vrednote.
12 reports
24ur (POP TV)IndependentCenterFactual 98Objective 9217 days agoThe Michelin Guide has awarded stars to several Slovenian restaurants, with Ana Roš retaining three stars at her restaurant Hiša Franko. Other notable mentions include Milka with David Žefran receiving two stars again, eight restaurants earning one star, and 12 restaurants receiving the Bib Gourmand award. New additions include Galerija okusov in Celje, led by Marko Magajne, who also received the Young Chef Award. The guide introduced a special recognition for 'Opening of the Year' awarded to Gostilni Francl in Celje. Additional awards were given to Nejc Farčnik (Sommelier Award) and Petar Paj
Bias read (Center): The article reports on the Michelin Guide's awards to Slovenian restaurants without taking a stance or showing bias. It presents facts about which restaurants received awards and includes names of chefs and awards but does not frame the information in a politically charged manner.
Why these scores (Factual 98 · Objective 92): Very accurate with precise figures and names. Maintains a balanced tone with minimal editorializing.
The Slovenia TimesIndependentCenterFactual 97Objective 9317 days agoSlovenia has regained ten Michelin-starred restaurants in the latest edition of the Michelin Guide. Notable mentions include Hiša Franko retaining three stars, Milka keeping its two stars, and Galerija Okusov joining the list as a new one-star restaurant. Galerija Okusov is highlighted for using local ingredients creatively and having an extensive wine collection. The guide now lists 74 restaurants in Slovenia, with a slight increase in starred establishments.
Bias read (Center): The article provides factual information about the Michelin Guide updates in Slovenia without any apparent ideological framing, bias, or emphasis on political aspects. It focuses on culinary achievements and does not take a stance or present one-sided perspectives.
Why these scores (Factual 97 · Objective 93): Very detailed and accurate. Maintains a neutral tone with some promotional elements.
Si21IndependentCenterFactual 96Objective 9217 days agoSlovenia has achieved another international success in gastronomy with 74 restaurants receiving Michelin stars in the 2026 guide, an increase from the previous year. The restaurant Hiša Franko retained three Michelin stars, while Milka with David Žefran received two. Eight restaurants earned one star, and 12 received the Bib Gourmand award for excellent value. This year also saw the first-ever Opening of the Year Award presented by Michelin Guide Slovenia, along with other awards such as Young Chef, Service, and Sommelier Awards.
Bias read (Center): The article reports on a cultural achievement related to gastronomy without taking a political stance or showing bias toward any political group or ideology. It focuses on the recognition of Slovenian restaurants by an international authority and does not include any political commentary or framing.
Why these scores (Factual 96 · Objective 92): Accurate with comprehensive details. Maintains a balanced perspective throughout.
Primorske noviceIndependentCenterFactual 96Objective 9117 days agoAna Roš, the chef at Hiša Franko, has retained her three Michelin stars.
Bias read (Center): The article reports on a culinary achievement without political commentary or framing.
Why these scores (Factual 96 · Objective 91): Accurate with clear information. Neutral tone with some emphasis on Ana Roš's achievement.
RTV Slovenija (MMC)State / PublicCenterFactual 95Objective 9017 days agoIn the 2026 Michelin Guide Slovenia, ten restaurants have received stars. Hiša Franko, led by chef Ana Roš, retained three stars. Restauranteur David Žefran's restaurant Milko kept two stars. Other restaurants with one star include Cob in Portorož, Hiša Linhart in Radovljica, Hiša Denk in Zgornja Kungota, Grič in Šentjošt nad Horjulom, Dam in Nova Gorica, Gostilna pri Lojzetu in Vipava, and Pavus in Grad Laško. A new addition is Galerija okusov in Celje, led by Marko Magajne, who also won the Young Chef Award. The guide also awarded special recognition to Gostilna Francl in Celje for opening a
Bias read (Center): The article reports on the Michelin Guide Slovenia awards without taking a stance or showing bias. It presents facts about which restaurants received stars and mentions additional recognitions such as the Young Chef Award and others, but does not show any particular ideological leaning.
Why these scores (Factual 95 · Objective 90): Highly factual with specific details about the number of stars and restaurants. Slightly less objective due to celebratory tone but remains mostly neutral.
N1 SlovenijaIndependentCenterFactual 94Objective 9017 days agoThe Michelin Guide Slovenia 2026 has been released, featuring 74 restaurants, two more than last year. Ana Roš's restaurant Hiša Franko retains three Michelin stars, while Milka with David Žefran continues with two stars for the fourth consecutive year. Eight new restaurants received one star, including Galerija okusov. New awards were introduced this year, such as Opening of the Year Award, Young Chef Award, Sommelier Award, and Service Award. Marko Magajne from Galerija okusov won the Young Chef Award, and Nejc Farčnik from Grič received the Sommelier Award.
Bias read (Center): The article reports on the Michelin Guide rankings and awards without taking a stance or using biased language. It presents facts about which restaurants received stars and awards, citing the Slovenian Tourist Organization (STO) as an official source. There is no evident framing that favors one side
Why these scores (Factual 94 · Objective 90): Well-informed with correct facts. Slightly less objective due to celebratory language.
Nova24TVParty-alignedCenterFactual 93Objective 8816 days agoThe latest Michelin Guide for Slovenia lists 74 restaurants, including ten with a total of 13 stars. Notable mentions include Hiša Franko with three stars and Milka with two. Other starred restaurants include COB, Dam, Gostilna pri Lojzetu, Grič, Hiša Denk, Hiša Linhart, Pavus, and Galerija okusov. Pavus from Laško is highlighted for being the closest Michelin-starred restaurant to the Posavje region. The Posavje area also has two restaurants listed in the Michelin Selected category: Oštarija Debeluh from Brežice and A3 from Brestanica. These listings indicate recognition of high-quality gastr
Bias read (Center): The article reports on the Michelin Guide listings for Slovenian restaurants without taking a stance or showing bias. It presents facts about which restaurants have been recognized and does not favor any particular political viewpoint.
Why these scores (Factual 93 · Objective 88): Factual with good coverage of the event. Slight regional focus may affect objectivity slightly.
ReporterIndependentCenter17 days agoAna Roš has retained three Michelin stars, while a new addition has joined her team this year.
Bias read (Center): The article reports on a culinary achievement without political commentary or framing that suggests bias.
LokalecIndependentCenter17 days agoTen Slovenian restaurants have received Michelin stars this year, with Ana Roš's Hiša Franko retaining three stars. Eight other restaurants have received one star each, including new addition Galerija okusov. Several awards were also presented, including the Young Chef Award to Marko Magajne and special recognition for Gostilni Francl for opening the year. Twelve Slovenian restaurants were included in the Bib Gourmand category.
Bias read (Center): The article reports on the Michelin Guide's annual restaurant rankings and awards without taking a stance or using biased language. It presents facts objectively, listing which restaurants received what recognition without editorializing or emphasizing any particular political or ideological angle.
Žurnal24IndependentCenter17 days agoTen Slovenian restaurants have received Michelin stars this year, with Ana Roš's Hiša Franko retaining three stars. Eight other restaurants have received one star each, including the new addition Galerija okusov. Several chefs have also been awarded special recognitions such as the Young Chef Award, Sommelier Award, and Service Award. Twelve Slovenian restaurants were included in the Bib Gourmand list, two of which are new additions.
Bias read (Center): The article reports on restaurant awards and recognitions without taking a stance or showing bias. It presents facts about which restaurants received Michelin stars and additional awards, using neutral language and providing names and details without editorializing or favoring any particular side.
Maribor24IndependentCenter17 days agoThe Michelin Guide Slovenia 2026 has been released, featuring 74 restaurants—two more than last year—with 13 Michelin stars awarded, one more than previously. Hiša Franko with Ano Roš retains three stars, while Restavracija Milka with David Žefran receives two again. Eight restaurants have earned one star each, including new entries such as Galerija okusov led by Marko Magajne. This year marks the first time the guide awards an Opening of the Year Award, along with Young Chef Award, Service Award, and Sommelier Award. Marko Magajne received the Young Chef Award, and Nejc Farčnik was honored at
Bias read (Center): The article reports on the Michelin Guide Slovenia 2026, focusing on restaurant recognitions and awards. It provides factual information without apparent ideological framing, emphasizing achievements and accolades without taking a stance or using biased language.
DeloIndependent🔒Center17 days agoGalerija okusov iz Petrovč, vodena kuharjem Markom Magajnom, je bila dodana v Michelinov kulinarični vodnik za Slovenijo. Restavracija je priznana za svojo lokacijo v parku z baročnim dvorcem, originalne jedi in izjemno klet z več kot 600 etiketami. Marko Magajne je prejel tudi nagrado Young Chef Award. Lastnik Gašper Puhan je poudaril, da s priznanjem pride tudi večja odgovornost.
Bias read (Center): The article reports on a restaurant receiving recognition in the Michelin guide, focusing on culinary achievements and awards without any political commentary or bias. The content is neutral and factual.
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