Life and education in prison: 'I am more than a prisoner'

Many high school graduates in Germany are beginning their vocational training year, marking a new chapter in their lives. This trend has been highlighted in recent reports, with particular focus on the unique circumstances of some trainees who are serving time in prison. Among them is Mila, a woman who chose her name to remain anonymous, currently undergoing a two-year apprenticeship as a cook within the confines of the JVA III Frankfurt prison. Her journey began after eight years working at an airport, followed by stints in nightclubs and catering services. Cooking is her passion, and she has successfully passed her intermediate exam with top marks this summer. She has three children aged twelve, fifteen, and eighteen, all living with her mother. The vocational training program in the JVA III is structured in collaboration with the Bergiusschule and the Industrial and Commercial Chamber (IHK). The IHK oversees both intermediate and final exams, ensuring that the qualifications received are equivalent to those obtained outside of prison. As a result, the certificates issued do not disclose the location of the training, a provision outlined in the relevant correctional laws. The training environment is designed to mirror real-world conditions, with participants learning the same curriculum as their counterparts in regular hotels. Horst Kerber, an instructor from the IB-Hotel at Friedberger Warte, visits the prison every Wednesday, driven by his love for the profession and teaching. He supervises the trainees, offering feedback and guidance during their practical sessions. Another participant, Kataleya, has been in custody for two years and is pursuing an apprenticeship in restaurant service. She chose her name to avoid being recognized in the story. Her days start early, with a wake-up call at seven-thirty each morning, followed by a brief period for personal grooming before heading to work at seven. While inmates can express preferences regarding their workplace, the availability of positions often dictates their assignments. The JVA III offers several departments including laundry, tailoring, the chamber, the entrepreneur’s workshop, and the central kitchen. Those with a secondary school diploma or completing a culinary apprenticeship are considered employed within the institution. Life inside the prison includes structured routines and opportunities for leisure. After work, from 3 p.m. to 3:45 p.m., there is free time for exercise, such as Zumba classes. From 7 p.m. until midnight, the cells are open, though they may close earlier if needed for medical appointments or staff requirements. During these hours, activities like concerts and readings are available, managed by Sabine Brede, head of the educational department. Residents have access to books, television, and small appliances like a mini refrigerator and kettle in their cells. When Kataleya first arrived, she described feeling lost, stating she thought she was dreaming. Now, however, she finds herself immersed in the rhythm of daily life, finding purpose and structure in her vocational training.