ARTwo Argentine meat producers, Silvio Siracussa and Martín Ghiozzi, have successfully expanded their business by selling premium Argentine beef in the U.S., particularly in Miami. They founded Total Carnes in 2018 and opened their first store in Miami in 2022. The company now operates four stores, a slaughterhouse, and plans to expand through franchising. Their model combines traditional Argentine meat quality with international retail practices, including pre-packaged products. The business has grown rapidly, achieving annual sales of around 160 tons and projecting a revenue of nearly $9 million this year. The company has invested in a USDA-certified processing plant to meet U.S. standards and aims to scale further by opening five new locations and developing a franchise system.
Bias read (Center): The article presents a balanced narrative about the growth and expansion of a private business without overtly favoring any political ideology. It focuses on economic development, market opportunities, and business strategies rather than political agendas or ideological stances. While the topic of U
