SpainThe article discusses the common practice of washing raw chicken before cooking and explains why it is not recommended. It highlights that this action can spread contamination throughout the kitchen. The nutritionist and pharmacist Boticaria García addresses this issue in a video on her Instagram account, warning against washing raw chicken and providing three basic rules for safely handling it.
Bias read (Progressive): The article frames the issue through the lens of food safety and hygiene, emphasizing expert advice from a nutritionist. While the topic itself is health-related, the emphasis on professional guidance and the critique of common misconceptions aligns with a left-leaning perspective that prioritizes科学
