SGIn Singapore, 55 central kitchens, food caterers, and restaurants were linked to food poisoning outbreaks between 2024 and 2025, according to the Communicable Diseases Agency (CDA). These establishments accounted for the majority of gastroenteritis cases due to their role in preparing and holding large quantities of food, increasing the risk of contamination. The CDA reported a total of 113 gastroenteritis outbreaks during this period, with about two-thirds caused by foodborne pathogens like norovirus, salmonella, and Clostridium perfringens. Authorities are monitoring the trend, especially as more food establishments adopt central kitchen models, and plan to issue advisories or provide training if necessary. Other outbreaks originated from smaller food outlets such as hawker stalls and school canteens.
Bias read (Center): The article presents factual data on food poisoning outbreaks and the measures being taken by the CDA. It does not exhibit clear ideological bias, loaded language, or one-sided sourcing. The focus is on public health management rather than political controversy.
