Pri 39 stopinjah sem v mestu Napulj skuhal jajce in mu rekel Manfredi.

A man in Naples cooked an egg on the hot stone surface of a bench in Piazza Municipio, calling his creation “l’uovo alla Manfredi” in tribute to the city’s former mayor, who was also a professor of seismic engineering. The act took place under temperatures perceived as high as 39 degrees Celsius, with humidity levels reaching 60 percent, creating conditions described as almost infernal. The incident occurred during a heatwave that has intensified over recent weeks, prompting public frustration over urban planning and environmental concerns. The area once known as one of Naples' most vibrant public spaces, rich in gardens, trees, and flowerbeds, has been transformed into a vast expanse of dark volcanic rock. This transformation began toward the end of the last century, following the approval of a major metro expansion project. The design of the new station, which includes a large open space made of volcanic stone, was led by Portuguese architects Álvaro Siza Vieira and Eduardo Souto de Moura, both recipients of the prestigious Pritzker Prize. Their work, though celebrated internationally, has sparked local controversy over the loss of historical greenery and the aesthetic changes to the cityscape. According to local academics and residents, the volcanic stone used in the construction comes from Mount Etna rather than Mount Vesuvius, which is no longer active. The material, once sourced from Vesuvius, is now considered too dangerous to use due to its potential to emit harmful gases. The choice of this material has contributed to the extreme heat retained by the surfaces of the newly built structures, making the area feel even more oppressive during the summer months. The individual who cooked the egg, a resident of Naples, described the experience as both humorous and symbolic. They noted that the cooking process required careful attention, with the egg taking approximately six minutes to cook on the hot stone surface. A small amount of turmeric and pepper added flavor, while the method itself became a form of protest against the changing landscape of the city. The dish was dedicated to the late mayor, whose tenure saw the beginning of the controversial metro project. While the current mayor is not directly responsible for the project's inception, many locals believe that greater efforts could have been made to preserve the city’s natural beauty alongside modernization. The total investment for the construction of the Municipio Metro Station amounted to around €393.3 million, making it one of the most expensive projects along the entire route. The cost increased significantly due to the complexity of the engineering work and the interruptions caused by archaeological discoveries. Some critics argue that such funds could have been better allocated to maintaining the city’s green spaces or improving public services. Despite the completion of the metro station, ongoing construction near the historic Maschio Angioino continues, further altering the urban fabric. Residents have expressed disappointment over the gradual disappearance of the lush green areas that once defined the square. Many recall images of the past, captured in postcards from the 1960s and 1980s, showing a more verdant and welcoming environment. The contrast between these nostalgic memories and the current state of the square highlights a broader debate about how cities should balance progress with preservation. Plans are underway for a barbecue gathering in the same location, with friends invited to share in the experience of cooking on the still-hot stones. The person behind the egg experiment has also announced their intention to enter a cooking competition, hoping to gain recognition for their unique culinary creation. Whether this act will spark wider conversations about urban development or remain a personal anecdote remains to be seen. For now, the story of the uovo alla Manfredi stands as a quirky yet poignant reflection of life in Naples during an unusually harsh summer.