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FSSAI se je zataknil proti Everestu: Hing je prepovedan, 3 masale so ugotovile, da niso skladne
India🏛️ PolitikaSredinapredvčerajšnjim

FSSAI se je zataknil proti Everestu: Hing je prepovedan, 3 masale so ugotovile, da niso skladne

Odbor za varnost hrane in standarde v Indiji (FSSAI) je začasno prepovedal prodajo hinga (asafoetida), ki ga proizvajajo Everest Food Products in Laljee Godhoo, potem ko so laboratorijski testi pokazali, da izdelek ne izpolnjuje regulativnih standardov. Podjetja so bila naročena, da pojasni kršitve in predložijo akcijske načrte za zagotovitev prihodnje skladnosti. Prav tako so jih pozvali, naj prostovoljno opozorejo nestandardne izdelke, ki so trenutno na voljo na trgu. Poleg tega je FSSAI ugotovil neskladnost v treh Everestovih začimbnih izdelkih, jajčni kari masala, piščančji masala in garam masala, vendar ti izdelki niso bili prepovedani.

The Food Safety and Standards Authority of India (FSSAI) has imposed a temporary ban on the sale of compounded hing (asafoetida) produced by Everest Food Products Pvt Ltd and Laljee Godhoo and Company, citing sub-standard quality and regulatory violations. The decision follows laboratory analysis of samples that revealed multiple discrepancies in the composition and labeling of the products. According to official statements, the hing powder samples were found to be non-compliant with the prescribed standards, particularly regarding the alcohol-soluble extract content, which fell significantly below the required threshold. The FSSAI stated that the samples of compounded asafoetida were found to be “misbranded and sub-standard.” Specifically, one sample recorded zero percent alcohol-soluble extract, far below the mandated minimum of five percent. Other samples, including yellow hing powder and black hing powder, showed alcohol-soluble extract levels of 3.29% and 4.4%, respectively. These findings indicate that the manufacturers were using significantly less raw hing than required, thereby compromising the potency and authenticity of the product. Additionally, the FSSAI highlighted non-declaration of salt content exceeding five percent and failure to list spice content on the labels of several spice mixes, including chicken masala, garam masala, and egg curry powder. The ban applies to all variants of compounded hing produced by both companies, effective immediately. The FSSAI has directed Everest Food to submit an action plan aimed at rectifying the ongoing malpractice of selling sub-standard products and ensuring that only standardized items are made available for sale under the FSS Act, 2006. If the company fails to provide satisfactory explanations or demonstrate compliance, further legal actions will be taken in accordance with the relevant laws and regulations. Similarly, Laljee Godhoo and Company has been prohibited from continuing sales of its compounded hing products, with similar demands for corrective measures. In the case of Laljee Godhoo, the FSSAI found that the raw hing varieties used in the production process were sub-standard due to excessive starch content. Under regulation 2.9.29, the starch content in hing should not exceed one percent by weight. However, six different raw hing samples collected from the company’s premises were found to contain between 15 and 32 percent starch, well beyond permissible limits. This indicates widespread contamination or deliberate adulteration of the raw materials, leading to the final product being unfit for consumption. The FSSAI has instructed Laljee Godhoo to submit a detailed action plan outlining steps to ensure future compliance with the prescribed standards. The FSSAI also emphasized that the issue of non-compliance extends beyond just the hing powder itself. Laboratory tests conducted on samples from the manufacturing units of Everest Food in Mumbai and Umbergaon, Gujarat, confirmed that the products did not meet the required specifications. The regulator has called for voluntary recalls of substandard products currently in circulation and has urged both companies to take immediate corrective actions. The ban will remain in place until the companies can demonstrate full adherence to the regulatory framework. This crackdown comes amid broader discussions around food labeling and transparency, as the FSSAI recently proposed the introduction of bright red, hexagonal warning labels on packaging for foods with high levels of sugar, salt, or saturated fats. The initiative followed criticism from the Supreme Court over delayed implementation of such warnings. While this particular action targets hing powder, it reflects the growing emphasis on stringent quality control and consumer protection within the food industry.

6 poročil

Hindustan Times logoHindustan TimesNeodvisenSredinaDejstva 98Objektivnost 97pred 3 dnevi
FSSAI razbija bič na Everest Food, prodaja prahu za hing je bila ustavljena, ker so vzorci našli "podstandardne"

Odbor za varnost hrane in standarde v Indiji (FSSAI) je sprejel izvršilni ukrep proti Everest Food in Laljee Godhoo za prodajo podstandardnega sestavljenega vijačnega prahu (asafoetida). FSSAI je ugotovil, da vzorci vijačnega prahu niso izpolnjevali regulativnih standardov, zlasti glede ravni raztopljivega ekstrakta, ki je bila pod zahtevanim minimalnim 5%. Agencija je tudi ugotovila, da na etiketah izdelkov ni bila navedena vsebnost soli in začimb.

Ocena pristranskosti (Sredina): V članku so predstavljene dejanske ugotovitve FSSAI glede neskladnosti s predpisi o varnosti hrane. Ne zavzema stranskega stališča, temveč poroča o regulativnih ukrepih, ki temeljijo na tehničnih standardih.

Zakaj dejstva (98): The article provides detailed information about the specific parameters where the hing powder failed, including the alcohol-soluble extract levels and non-declaration of salt and spice content. These details align closely with the cross-source consensus seen in other articles, which mention similar

Zakaj objektivnost (97): The article presents the facts in a neutral manner, citing FSSAI directly and avoiding any overtly biased language or commentary. The tone remains professional and objective throughout.

Times of India logoTimes of IndiaNeodvisenSredinaDejstva 97Objektivnost 96pred 3 dnevi
FSSAI prepoveduje prodajo prahu za zavijanje s strani Everest, Laljee Godhoo zaradi podstandardne kakovosti

Indijski organ za varnost hrane in standarde (FSSAI) je prepovedal dvema podjetjema, Everest Food Products Pvt Ltd in Laljee Godhoo in Company, prodajo prahu za škrob zaradi podstandardne kakovosti. Ugotovljeno je bilo, da izdelki vsebujejo nezadostno alkoholno topivi ekstrakt, kar krši regulativne standarde. Vzorci prahu za škrob obeh podjetij so bili misbranded in podstandardni, nekateri pa so vsebovali prekomerno količino škroba. FSSAI je obema podjetjema ukazal, da predložijo akcijske načrte za odpravo teh težav in zagotovitev skladnosti z zakoni o varnosti hrane.

Ocena pristranskosti (Sredina): V članku so predstavljene dejanske informacije o regulativnih ukrepih, ki jih je FSSAI sprejel proti dvema podjetjema zaradi kršitve standardov varnosti hrane.

Zakaj dejstva (97): This article includes specific data like the alcohol-soluble extract levels and mentions the non-compliance in other products like egg curry masala. This aligns with the cross-source consensus and adds more context compared to some other articles.

Zakaj objektivnost (96): The article remains largely neutral in tone, presenting the facts without bias. It quotes FSSAI directly and avoids subjective language or framing that would suggest favoritism toward either the companies or the regulator.

India Today logoIndia TodayNeodvisenSredinaDejstva 96Objektivnost 95pred 3 dnevi
FSSAI se je zataknil proti Everestu: Hing je prepovedan, 3 masale so ugotovile, da niso skladne

Odbor za varnost hrane in standarde v Indiji (FSSAI) je začasno prepovedal prodajo hinga (asafoetida), ki ga proizvajajo Everest Food Products in Laljee Godhoo, potem ko so laboratorijski testi pokazali, da izdelek ne izpolnjuje regulativnih standardov. Podjetja so bila naročena, da pojasni kršitve in predložijo akcijske načrte za zagotovitev prihodnje skladnosti. Prav tako so jih pozvali, naj prostovoljno opozorejo nestandardne izdelke, ki so trenutno na voljo na trgu. Poleg tega je FSSAI ugotovil neskladnost v treh Everestovih začimbnih izdelkih, jajčni kari masala, piščančji masala in garam masala, vendar ti izdelki niso bili prepovedani.

Ocena pristranskosti (Sredina): Članek poroča o regulativnih ukrepih, ki jih je sprejel FSSAI, s poudarkom na skladnosti izdelkov in predlogih za zdravstveno označevanje.

Zakaj dejstva (96): The article accurately conveys the main points of the FSSAI ban and includes relevant details about the testing process and the reasons for the failure. It aligns with the cross-source consensus but omits some minor details found in other articles.

Zakaj objektivnost (95): The article is mostly neutral but slightly leans towards explaining the situation rather than simply reporting it. There is no strong bias, but there is a slight emphasis on the explanation aspect, which may reduce neutrality slightly.

Firstpost logoFirstpostStrankarsko povezanSredinaDejstva 95Objektivnost 96pred 3 dnevi
FSSAI prepoveduje prodajo prehranskih izdelkov Everest, Laljee Godhoo prodaja podstandardnega prahu za vezo

Indijski organ za varnost hrane in standarde (FSSAI) je prepovedal Everestove prehranske izdelke in Laljee Godhoo prodajo podstandardnega hing prahu.

Ocena pristranskosti (Sredina): Članek poroča o ukrepih za uveljavljanje predpisov s strani vladnega organa, ki se osredotoča na standarde varnosti hrane.

Zakaj dejstva (95): The article accurately reports the core facts, FSSAI banning Everest Food and Laljee Godhoo due to sub-standard hing powder. While it lacks some specifics present in other articles, such as exact percentages of alcohol-soluble extract, it still reflects the cross-source consensus accurately.

Zakaj objektivnost (96): The article maintains a neutral tone, focusing on reporting the event without injecting personal opinion or emotional language. It avoids taking sides or providing unnecessary commentary.

NDTV logoNDTVStrankarsko povezanSredinaDejstva 94Objektivnost 95pred 3 dnevi
"Podstandardno": Everest, Laljee Godhoo prepovedan prodaja hinga prahu

Indijski organ za varnost hrane in standarde (FSSAI) je prepovedal prodajo sestavljenih izdelkov za zavijanje (zavijanje) izdelkov Everest in Laljee Godhoo z takojšnjim učinkom.

Ocena pristranskosti (Sredina): Članek poroča o regulativnih ukrepih, ki jih je sprejel FSSAI, ki je vladni organ. Vsebina je dejanska in ne kaže očitne pristranskosti do nobene politične strani. Osredotočen je na uveljavljanje standardov varnosti hrane, ne pa na vrednotne presoje ali poudarjanje posebnih političnih stališč.

Zakaj dejstva (94): The article accurately summarizes the core event, FSSAI banning Everest and Laljee Godhoo for sub-standard hing powder. However, it lacks some of the specific details included in other articles, such as the alcohol-soluble extract percentages.

Zakaj objektivnost (95): The article maintains a neutral tone overall, focusing on the facts without introducing bias or emotional language. It presents the information clearly and objectively.

Times of India logoTimes of IndiaNeodvisenSredinapredvčerajšnjim
FSSAI prepoveduje prodajo Everest, LG

Odbor za varnost hrane in standarde v Indiji (FSSAI) je prepovedal Everest Food Products Private Limited in Laljee Godhoo in Company prodajo svojih sestavljenih izdelkov z ogrinjalom (asafoetida) zaradi neskladnosti z varnostnimi standardi. Vzorci, ki jih je testiral FSSAI, so pokazali, da je vsebnost alkoholno topnega ekstrakta pod zahtevanim minimalnim 5%.

Ocena pristranskosti (Sredina): Članek poroča o regulativnih ukrepih, ki jih je sprejel vladni organ (FSSAI), predstavlja dejanske ugotovitve iz testiranja izdelkov in navaja posebne neskladnosti.

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