Tinjan postavio Guinnessov rekord u istovremenom rezanju pršuta
U Istri je uspostavljen novi svjetski rekord tijekom 18. međunarodnog sajma šunke i kobasice (ISAP) u Tinjanu. Ukupno je 300 sudionika pokušalo istodobno rezati šunku, a 285 je ispunilo sve zahtjeve i nadmašilo prethodni rekord postavljen prije osam godina u španjolskom Torrijosu, gdje je sudjelovalo 205 ljudi. Izazov je zahtijevao od sudionika da režu najmanje pet komada šunke, svaki između 0,5 i 1,5 milimetara debljine, u roku od dva minuta.
A new world record has been set in Tinjan, Croatia, during the 18th International Pršut Fair (ISAP). On Friday, 285 participants successfully carved pršut simultaneously, surpassing the previous record of 205 people established eight years ago in Spain’s Torrijos. This achievement was officially recognized by Guinness World Records and marks Tinjan as a global center for this traditional Istrian delicacy. The record attempt took place within a large fair tent, where 300 participants gathered. Upon the sound of a siren, all began carving pršut at once. Each participant had a piece of pršut, a cutting board, and a knife. They were given two minutes to cut at least five slices, each measuring between 0.5 and 1.5 millimeters in thickness. The process was strictly monitored by Joanne Brent, an official Guinness World Records adjudicator, who ensured compliance with the rules. Due to the strict requirements of the Guinness World Records guidelines, the public could not enter the tent during the attempt. However, the event was broadcast live on a screen outside the tent, allowing spectators to watch the action unfold. After the verification process, it was confirmed that the record had been broken, leading to celebrations among participants and organizers alike. Following the successful record-breaking effort, the 18th International Pršut Fair was officially opened with a symbolic simultaneous slicing of the first slice of pršut by all 300 participants. The fair will run through Sunday and features around 40 producers of pršut from Istria, Croatia, Slovenia, Italy, Spain, Montenegro, and other countries. Visitors can enjoy tastings, guided sessions, and presentations throughout the event. The fair's opening ceremony included speeches by local officials such as Goran Hrvatin, the mayor of Tinjan, Velibor Mačkić, a special advisor to the President of the Republic, and David Vlajčić, the Minister of Agriculture, Forestry, and Fisheries, acting on behalf of the Prime Minister. Boris Miletić, the Istrian county administrator, also attended. In addition to the record-breaking event, the fair highlights the quality and craftsmanship behind Istrian pršut. Around 40 samples were evaluated, with Bel Cro Trade winning the title of absolute champion of the fair and being named the best drniš pršut. Other winners include Pisinium for the best Istrian pršut, Voštana for the best Dalmatian pršut, Pršutana Tomaso for the best undried pršut, and Roca for the best smoked pršut. Croatia is home to four pršuts protected at the European level: Istrian, Krk, Drniš, and Dalmatian. Minister David Vlajčić emphasized the importance of protecting domestic products and noted recent additions to the list of protected Croatian specialties, including čepinski kupus (head cabbage) and Banski chestnut honey. Future additions may include Slavonian ham. Velibor Mačkić highlighted Tinjan's growing reputation on the gastronomic map, emphasizing how the connection between local products, tradition, and cuisine gives the fair its unique identity beyond Istria. The record-breaking event underscores Tinjan's role as a hub for Istrian pršut and adds another layer of international recognition to the town. With 285 participants achieving the feat, Tinjan continues to solidify its position as the capital of Istrian pršut, while the fair offers visitors a chance to experience the rich culinary heritage of the region.
4 izvještaja
Index.hrNeovisanSredinaČinjenice 97Objektivnost 95prije 7 h
U Istri je uspostavljen novi svjetski rekord tijekom 18. međunarodnog sajma šunke i kobasice (ISAP) u Tinjanu. Ukupno je 300 sudionika pokušalo istodobno rezati šunku, a 285 je ispunilo sve zahtjeve i nadmašilo prethodni rekord postavljen prije osam godina u španjolskom Torrijosu, gdje je sudjelovalo 205 ljudi. Izazov je zahtijevao od sudionika da režu najmanje pet komada šunke, svaki između 0,5 i 1,5 milimetara debljine, u roku od dva minuta.
Procjena pristranosti (Sredina): Članak pokriva kulturni događaj usmjeren na postavljanje svjetskog rekorda i održavanje sajma hrane.
Zašto činjenice (97): This article provides precise information about the event, including the number of participants (300 total, 285 successful), the time limit (two minutes), the quality standards for the slices, and the involvement of the official Guinness adjudicator. It aligns closely with the other articles and doe
Zašto objektivnost (95): The article maintains a neutral and objective tone throughout, focusing on factual reporting without editorializing or showing bias. It presents the event as a collective achievement without emphasizing any particular group or outcome beyond what was observed.
Jutarnji listNeovisanSredinaČinjenice 96Objektivnost 92prije 8 h
Grad Tinjan u Istri je službeno postao nositelj Guinnessovog svjetskog rekorda nakon što je 304 sudionika uspješno oborilo rekord za istovremeno ručno rezanje rezanja svinjetine. Događaj se dogodio tijekom otvaranja 18. međunarodnog sajma svinjetine (ISAP) tijekom vikenda. Sudija Guinnessovog svjetskog rekorda Joanne Brent, koja je putovala iz Londona, nadzirala je pokušaj. Sudionici su imali dva minuta da režu najmanje pet ispravno oblikovanih rezanja svinjetine, koji su morali ispuniti određene standarde kvalitete. Ovo je bio prvi put da je Brent procijenila ovu posebnu kategoriju, iako je nadzirala stotine sličnih pokušaja rekorda koji uključuju velike skupine. Uspeh nije ovisio samo o broju sudionika, već i o njihovoj vještini rezanja svinjetine. Lokalni dužnosnici izrazili su zadovoljstvo postignućem, napominjući da je ideja o obaranju rekorda nastala prije nekoliko godina, ali je odgođena do 18. obljetnice sajma.
Procjena pristranosti (Sredina): Članak izvješćuje o kulturnom i ekonomskom događaju povezanom s lokalnom tradicijom (rezanje pršuta) i njegovom priznanju od strane Guinnessovog svjetskog rekorda.
Zašto činjenice (96): The article provides detailed and accurate information about the event, including the number of participants (304), the time limit (two minutes), the quality requirements for the slices, and the involvement of the Guinness adjudicator. It also includes direct quotes from Joanne Brent, adding credibi
Zašto objektivnost (92): The article is generally neutral and factual, though it includes a quote from the Guinness adjudicator that adds a personal touch. While this enhances the storytelling, it slightly shifts the focus toward the adjudicator’s perspective rather than maintaining complete neutrality.
Novi listNeovisanSredinaČinjenice 95Objektivnost 90prije 6 h
Grad Tinjan u Istri, Hrvatska, postavio je novi svjetski rekord, jer je 285 ljudi istodobno rezali prosciutto tijekom 18. međunarodnog sajma prosciutto. To je nadmašilo prethodni rekord od 205 sudionika postavljenog u Španjolskoj prije osam godina. Događaj se održao pod strogim pravilima koje je nadzirala sudionica Guinnessovog svjetskog rekorda Joanne Brent, koja je bila impresionirana uzbuđenjem i strastom sudionika.
Procjena pristranosti (Sredina): Članak se fokusira na kulturni događaj koji uključuje svjetski rekord povezan s proizvodnjom prosciutta, koji nije inherentno politički napunjen.
Zašto činjenice (95): The article accurately reports the event of setting a new Guinness World Record in Tinjan involving 285 participants slicing prosciutto. It provides specific details such as the location (Tinjan), the event (18th International Prosciutto Fair), the previous record (205 participants in Spain), and th
Zašto objektivnost (90): The tone is enthusiastic but remains largely neutral in presenting the facts. It uses emotionally charged words like 'uzbuđenost' (excitement) and 'strast' (passion), but these are descriptive of the event rather than biased. The article emphasizes community pride without overtly favoring any partic
Grad Tinjan proslavio je jedinstven događaj gdje je 285 sudionika postavio novi svjetski rekord istodobnim rezanjem prosciutta, nadmašivši prethodni rekord od 205 sudionika postavljenog u Španjolskoj prije osam godina. Ovo je postignuće održano tijekom 18. međunarodnog sajma prosciutta (ISAP 2026), koji je istaknuo lokalnu tradiciju proizvodnje prosciutta u Istri. Događaj je vodila Joanne Brent iz Londona, koja je provjerila rekord prema Guinnessovim svjetskim rekordima. Uspeh ovog nastojanja odražava snažan organizacijski napor i angažman zajednice u Tinjanu, regiji poznatoj po duboko ukorijenjenoj baštini prosciutta. Tijekom sajma posjetitelji su mogli probati proizvode od oko 40 proizvođača iz cijele Hrvatske, Slovenije, Italije, Španjolske i Crne Gore.
Procjena pristranosti (Sredina): Članak se fokusira na kulturni događaj usredotočen na proizvodnju prosciutta i ne uključuje nikakve političke ličnosti, politike ili sporna pitanja.
Zašto činjenice (93): The article accurately describes the event, including the number of participants (300 total, 285 successful), the location (Tinjan), the previous world record (Spain, 205 participants), and the role of the Guinness adjudicator. However, it slightly overstates the significance of the event by calling
Zašto objektivnost (88): While mostly factual, the article has a slightly promotional tone, especially when highlighting Tinjan’s identity and the cultural significance of prosciutto. This may subtly favor the local narrative over a purely neutral account of the event.
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