Američka opsesija proteinima može skratiti životni vijek, novo istraživanje pokazuje

America’s obsession with high-protein diets may be contributing to shorter lifespans, according to a new scientific review published in Cell Press Blue. The study, released on July 31, analyzed over 350 studies examining the effects of protein restriction and aging across various species, including yeast, insects, rodents, and humans. The researchers argue that reducing protein intake, particularly limiting specific amino acids, could enhance metabolic function, decrease cellular damage, and trigger biological mechanisms associated with increased longevity. The findings emerge during a period of growing emphasis on protein consumption in the United States. Earlier this year, HHS Secretary Robert F. Kennedy Jr. endorsed revised dietary guidelines urging Americans to increase their protein intake. These updated recommendations suggest that many adults should aim for approximately 1.2 to 1.6 grams of protein per kilogram of body weight daily, surpassing the traditional Recommended Dietary Allowance of 0.8 grams per kilogram. This shift reflects a broader cultural trend toward prioritizing protein-rich foods, driven by marketing campaigns, fitness culture, and public health messaging. Protein plays a vital role in muscle maintenance, tissue repair, and recovery, making it essential for physically active individuals and older adults. High-protein diets are often recommended to prevent sarcopenia, the age-related decline in muscle mass. However, the review highlights potential downsides for sedentary adults who consume more protein than necessary. Co-author Dudley Lamming, a professor at the University of Wisconsin, Madison, noted that while protein is beneficial for muscle growth and athletic performance, most people lead inactive lifestyles and may therefore be ingesting excess amounts. He warned that this surplus could lead to adverse health outcomes over time. The research also revisits the concept of caloric restriction, a well-established method for extending lifespan in numerous animal models. Studies have consistently shown that reducing calorie intake without compromising nutrition can delay aging and lower the incidence of chronic diseases. The authors propose that protein restriction might engage similar biological pathways, offering similar benefits without necessitating drastic reductions in overall food consumption. This could make it a more practical approach for promoting longevity in everyday settings. Animal studies, especially those involving mice, have demonstrated that protein restriction improves metabolic health and extends lifespan, even when total calorie intake remains unchanged. The review emphasizes that the focus should not merely be on the quantity of protein consumed but rather on the types of amino acids present. Certain amino acids, such as methionine, isoleucine, and valine, appear to play key roles in determining the impact of diet on aging. Methionine is prevalent in animal-based proteins like meat, fish, eggs, and dairy, while isoleucine and valine fall under the category of branched-chain amino acids (BCAAs). These BCAAs are also found in plant-based sources such as soybeans, legumes, nuts, and seeds, albeit in varying ratios. Evidence supporting the benefits of protein restriction comes from a range of experimental models, including yeast, fruit flies, and rodents, all of which show improved healthspan and extended lifespan under conditions of reduced protein intake. Additionally, recent human clinical trials indicate that lower-protein diets may result in measurable improvements in body composition, such as reduced fat mass and better control of fasting blood sugar levels. These findings align with the broader goal of enhancing both quality and length of life through dietary modifications. Despite these insights, the review cautions against a blanket recommendation to drastically cut protein intake. The authors stress that the findings apply primarily to sedentary adults and do not imply that protein is inherently harmful. Healthy individuals with active lifestyles may still benefit from higher protein consumption. As the debate around optimal dietary patterns continues, further research will be crucial in determining how best to balance nutritional needs with the potential risks of excessive protein intake.