Win a luxurious dinner for two at Forbes Street by Gareth Mullins at Anantara The Marker Hotel Dublin

A lucky winner will receive a luxurious dining experience for two at Forbes Street by Gareth Mullins, located inside the five-star Anantara The Marker Hotel in Dublin. The prize includes a “Bubble Claws” meal featuring a whole Irish lobster served with classic sides such as house-cut chips, tomato and basil salad, peppered crème fraîche, and a bottle of Ayala Champagne. The opportunity is part of a promotional campaign targeting Food & Drink Club subscribers. The promotion runs from August 21 to September 4, 2026, during which one participant will be selected to win the exclusive dining experience. The winning entry requires a correct response submitted via an online form, along with the entrant's name, email address, and a phone number. Participants must be residents of Ireland aged 18 or older, excluding employees of the promoter or individuals connected to the promotion. Only one entry per person is allowed, and all entries must be received by midnight on the closing date. Any submissions after this deadline will be disqualified. Forbes Street by Gareth Mullins, situated overlooking Grand Canal Square, is one of Dublin’s premier dining establishments. The restaurant, helmed by Executive Head Chef Gareth Mullins, offers a menu rooted in Irish ingredients with a contemporary flair. The “Bubble Claws” offering reflects this ethos, emphasizing local produce and high-quality seafood. The dish is available exclusively during the summer months, aligning with the seasonal appeal of the location and its surroundings. The restaurant is housed within the Anantara The Marker Hotel, a luxury accommodation known for its elegant design and service. The hotel’s location in Dublin’s heart makes it a convenient and prestigious venue for both locals and visitors. The combination of the hotel’s amenities and the restaurant’s culinary expertise creates an ideal setting for the promoted dining experience. The event underscores the growing popularity of fine dining in Dublin, particularly among those who appreciate a blend of tradition and innovation. The contest is governed by specific terms and conditions designed to ensure fairness and clarity. Entrants agree to abide by these rules upon submission. The promoter retains the right to substitute the prize for an equivalent value if unforeseen circumstances arise. Winners will be notified by email and have 30 days to claim their prize. Failure to respond within this period results in the prize being forfeited. The promoter is not liable for any issues arising from incorrect information provided by the winner or external factors beyond their control. The promotion highlights the ongoing efforts of restaurants and hotels in Dublin to engage with customers through unique experiences and incentives. It also reflects broader trends in the hospitality industry, where experiential offerings play a key role in attracting and retaining patrons. As the deadline approaches, interest in the promotion is likely to grow, drawing attention to the restaurant’s reputation and the exclusivity of the prize. The outcome of the contest will remain uncertain until the final day, when the winner is announced.