The article discusses the impact of drought and heat stress on vineyards in Slovenia, particularly affecting young vines. Experts note visible damage such as leaf wilting, berry shriveling, and reduced fruit size due to water shortages. Older vineyards show decreased berry mass and lower juice content. Sunburn caused by high temperatures and increased UV exposure poses additional risks, with some grape varieties experiencing up to 80% yield loss. Recommendations include using kaolin clay to protect grapes, maintaining foliage cover, and employing organic mulch and soil amendments to improve resilience. Long-term soil management is emphasized as crucial for enhancing vineyard resistance to drought and heat. The quality of grapes remains uncertain, but experts anticipate lower acidity and higher pH levels.
Bias read (Center): The article presents factual information about environmental impacts on viticulture without overt ideological framing. It includes expert opinions and practical solutions without favoring any political agenda. While the issue has political implications for agriculture and economy, the focus remains






