The article discusses Delamaris, a Slovenian canned fish company, and its recent investment in a new production line at its factory in Kalc near Pivka. During a visit by journalists, the newly installed machinery was being tested, marking a significant step in the company's modernization efforts. The article highlights the company's commitment to using natural ingredients without preservatives or additives, emphasizing the health benefits of their products. It also mentions the historical roots of Delamaris, which began in 1879 in Izo and has since moved to Pivka. The company now employs 93 workers, many of whom commute daily from nearby areas. The article notes that while some consumers have prejudices against canned fish due to the appearance of the cans, Delamaris insists their products are healthy and made with high-quality ingredients.
Bias read (Center): The article presents information about a private company's operations and does not take a clear ideological stance. While it emphasizes the company's traditional values and quality standards, it does not frame the discussion in a politically charged manner. The focus is on business operations, food,






