ItalyA two-Michelin-star restaurant owner in Seoul is facing charges for using approximately 49,000 imported ants over four years in various dishes, despite them being illegal under South Korean food safety laws. Prosecutors have requested a one-year prison sentence and a fine of 20 million won (about $13,500) for the chef. While some insects are legally edible in South Korea, ants are not among the approved species. Laboratory tests revealed that the ants contained levels of heavy metals up to five times higher than permitted limits. The investigation began after customer reviews and photos posted online showed dishes garnished with dried insects, prompting inspections by the Ministry of Food and Drug Safety. The chef admitted to using the ants but claimed they were used in good faith and played a minor role in the dining experience.
Bias read (Center): The article presents factual information about legal violations related to food safety regulations without overtly favoring any side. It includes details from prosecutors' requests, laboratory findings, and the chef’s defense, providing balanced coverage of the situation.
