Pag recorded a decline in tourist arrivals during June, though expectations remain high Tourist numbers on Pag were lower than last year in June, according to recent reports, despite the island's continued appeal as a summer destination. Known for its cheese, lace, salt and scenic landscapes, Pag has traditionally drawn visitors throughout the season. However, data suggests a slower start this month compared to previous years. The main tourist groups arriving in Pag include Slovenes, Poles and locals. Visitors have praised the charm of the old town, the abundance of lace, the beauty of the sea, and the pleasant weather. One guest from Velika Gorica described the experience as delightful, noting the peaceful beaches and small pebbles along the shore. Another resident, Rajko, mentioned that while older tourists find the heat challenging, younger visitors enjoy the lively atmosphere and the availability of accommodations. Local tourism events such as the Lace Festival, Easter Carnival and Medieval Fair continue to attract crowds. Ivan Magaš, president of the "Paška Alka" association, noted that tourists are generally happy with their visits, especially when they see traditional activities like women washing clothes. He emphasized that many visitors are surprised to learn that Pag is primarily known for its salt production rather than its famous lace and cheese. Most tourists come from nearby Šimuni camp, which can accommodate around three thousand five hundred guests. Ivona Maržić, director of Šimuni Camp, stated that they expect a four to five percent increase in overnight stays and visitor numbers this year, partly due to stable prices in the hospitality sector. According to data from the eVisitor system, there was an eight percent rise in arrivals and a three percent increase in overnight stays compared to last year. However, June showed slightly lower figures, with a five percent decrease in arrivals. Martina Pernar Škunca, director of the city’s Tourism Office, pointed out that the biggest challenge lies within private accommodation segments. Despite the slower start in June, Pag remains optimistic about the rest of the summer season. With a rich calendar of outdoor events and activities, the island looks forward to welcoming more visitors as the peak of the tourist season approaches. The local community continues to work towards maintaining the quality of services and experiences that make Pag a unique and attractive destination.
2 reports
N1 HrvatskaIndependentCenter14 hr. ago Coffee for one euro, blankets for five: This place remains one of the most affordable options for summer holidaysThe article discusses Neum, a coastal town in Bosnia and Herzegovina, as one of the most cost-effective destinations for summer vacation on the Adriatic Sea. Despite rising prices for accommodation, food, and services across many Adriatic destinations, Neum remains significantly cheaper. Accommodation costs range from around 35 euros per person per night to up to 150 euros for first-row apartments. Food and drinks are also affordable, with coffee priced between 1 and 2.5 euros and kebabs between 5 and 8 euros. The total daily cost for two people ranges between 80 and 145 euros, making a seven-day stay approximately 580 to 1,000 euros—considerably lower than other Adriatic destinations. This affordability makes Neum a popular choice for families seeking budget-friendly seaside vacations.
Bias read (Center): The article presents factual information about the economic aspects of traveling to Neum without overtly favoring any political ideology. It focuses on cost comparisons and tourist appeal rather than taking a stance on political issues related to tourism policies or regional development. The tone is
Index.hrIndependentCenteryesterday In BiH, the fruit is cooled in the river, tourists are delightedIn Blagaj, Bosnia and Herzegovina, temperatures reach up to 34°C during the day, prompting locals and tourists to seek relief through cold, fresh fruits. A stall near the source of the Buna River has become a popular stop for visitors, offering chilled fruits like melons and watermelons directly cooled in the river. The unique method of cooling involves submerging the fruits in the cool waters before serving them in glasses filled with seasonal fruits such as cherries, plums, grapes, and citrus juices. Prices are affordable, ranging from 1 to 3 euros per glass. Some customers opt for ice cream, while others prefer the natural refreshment of freshly chilled fruit straight from the river.
Bias read (Center): The article focuses on a local tourist attraction and seasonal activity in Bosnia and Herzegovina, which does not involve political figures, policies, or contentious issues. The framing remains neutral, describing the event and its appeal without taking a clear ideological stance. There is no overt傾
★
Keep the news honest.
ObjectiveNews is reader-funded and ad-free — we show you the bias instead of hiding it. Support independent journalism for €5/month.
Become a Supporter