HKA wheat variety called Jingmai 189, developed by the Beijing Academy of Agricultural and Forestry Sciences, achieved a record yield of 768 kg per mu in a saline desert environment in the Taklamakan Desert, surpassing the national average of 399.2 kg per mu set in 2025. The crop was designed to thrive in harsh conditions like drought, saline soil, and poor nutrients. The success of the trial, which took place on a managed saline plot, highlights advancements in agricultural science and has prompted interest in expanding the crop to other regions, including countries involved in the Belt and Road Initiative. The achievement underscores efforts to increase food production amid global challenges such as desertification and climate change.
Bias read (Center): The article presents the scientific achievement of a wheat variety in an objective manner, focusing on technical details and international implications. While the development aligns with China's broader goals in agriculture and regional influence through initiatives like the Belt and Road, there is
