An Italian chef has revealed what he's cooking for Luca Modric.

A Croatian football captain has been revealed to have a refined taste in cuisine, thanks to his private Italian chef, Leonardo Cannavale. The chef, known under the name Gordon Lenni on social media, recently shared a detailed menu he prepared for Luka Modrić, highlighting the variety and quality of dishes served during their meal. The menu included traditional Italian staples such as focaccia with cherry tomatoes, a goat cheese tartar, and a classic vitello tonnato, alongside more modern offerings like penne in tomato sauce with beef meatballs and two desserts, tiramisu and a Basque cheesecake with tropical sauce. The meal began with a home-made focaccia topped with cherry tomatoes and a local bread made with beef and yogurt-based sauce. For starters, a beef tartar with burrata cheese and truffles was followed by vitello tonnato, a signature dish of Italian cuisine combining thinly sliced veal with a creamy tuna sauce. The main course featured a ribeye steak and a Milanese-style cutlet, accompanied by young potatoes, mixed vegetables, paprika sauce, and an herbal emulsion. Desserts concluded the evening with the classics of tiramisu and a Basque cheesecake infused with tropical flavors. Cannavale, who has become well-known among Serie A players, has previously cooked for several high-profile athletes including Lautaro Martínez, Alessandro Bastoni, Matteo Darmian, Christian Pulisic, and Santiago Giménez, as well as top tennis players. He explained that while he does not create the nutritional plans himself, he works closely with nutritionists and personal trainers to ensure each meal meets dietary requirements while remaining flavorful. He debunked the myth that athletes exclusively eat chicken, rice, and broccoli, emphasizing that balanced meals can include a wide range of ingredients. This was not the first time Cannavale had prepared a private dinner for Modrić. Earlier this year, he hosted a New Year’s Eve dinner at Modrić’s home in Milan, sharing photos of the occasion with the player and his family. During that visit, Modrić praised Cannavale as an exceptional person and expressed great honor in having him cook for him over the past year. Cannavale, referred to by Italian media as “the chef of footballers,” has built a reputation for catering to elite athletes, blending gourmet elements with the specific dietary needs of professional sportsmen. His approach combines precision with creativity, ensuring that each meal is both nutritious and enjoyable. This latest revelation adds another layer to the growing public interest in the lifestyle and habits of one of Europe’s most respected footballers.