ARThe article discusses the impact of an anticipated strong El Niño phenomenon on Argentina's wine production industry, as highlighted by Fabián Ruggeri, president of ACOBI. Ruggeri explains that the sector has been preparing for over eight months, anticipating heavy rainfall, frost, and severe storms. He emphasizes the importance of using meteorological forecasts up to ten days in advance to manage risks such as frost and hail damage. The article outlines measures taken by producers, including the use of fungicides to combat humidity-related diseases and the implementation of insurance mechanisms to protect against climate-related losses. It also notes the challenges faced by the industry, including reduced profitability.
Bias read (Center): The article presents information about the agricultural sector's preparation for climate phenomena without overtly favoring any political ideology. It focuses on technical and economic aspects of the wine industry's response to environmental challenges, rather than taking a partisan stance. While it
