South Kalimantan's Marine and Fisheries Office is developing a fish-based albumin product as a value-added item to enhance the economic value of local fisheries. The initiative aims to transform raw fish resources into higher-value products with broader applications, including health benefits such as supporting the immune system and aiding tissue regeneration. Head of the office, Rusdi Hartono, emphasized the importance of prioritizing quality and safety in fishery product development to maximize community benefits. The project is led by the UPT BPMHP unit, which focuses on fishery product quality testing, and aligns with the governor's directive to strengthen the marine and fisheries sector. The goal is to create new economic opportunities and value chains within the fisheries industry.
Bias read (Center): The article presents information about a regional government initiative focused on economic development and resource management. While the subject relates to public policy and government action, the framing remains neutral, avoiding overtly positive or negative language. It emphasizes the technical,





