SloveniaThe article discusses the traditional craft of making 'trnič', a unique type of cheese made by shepherds in the Velika Planina region of Slovenia. The practice, once a symbol of love and tradition, has been revived by Sonja Kropivšek, who abandoned her studies in civil engineering to continue this heritage. She learned the craft from Rezka Mali, the last known maker of trnič, and now produces around 2000 cheeses annually. The process involves hand-making the cheese using milk, shaping it into a pear-like form with a distinctive 'turenček' top, and drying it over three weeks. Traditionally, each shepherd would make two trnič and gift them to their bride, symbolizing commitment. The family continues to preserve this knowledge, with other members contributing to the process, including Sonja’s mother and sister-in-law, who share the cultural significance of the cheese as a symbol of love.
Bias read (Center): The article presents a cultural tradition without overt political framing. It focuses on historical practices, family involvement, and cultural preservation, with no indication of ideological leaning toward left or right. The tone remains neutral and informative.
