KRSempio, a Korean fermented food manufacturer, is expanding its 'Cook Korean Live' online cooking classes across the United States in partnership with H Mart. Initially launched on the East Coast, the program will now include the West Coast starting in August 2025, with bi-monthly sessions held on the first Sunday of even-numbered months. The initiative aims to address the limited access to authentic Korean cooking education for overseas consumers by providing recipe instruction, ingredient sourcing guidance, and storage tips. The August session will focus on bibimbap, based on participant feedback from a May pilot program. Future classes will cover tteokbokki and bulgogi, with plans to further expand the program as interest in Korean cuisine grows. Classes will be led by experts including Moon Jun-seo, a culinary researcher, and Stella, a global marketing professional from the Democratic Republic of the Congo. Registration is available through H Mart locations, their website, or Sempio’s global platform.
Bias read (Center): The article presents information about a commercial expansion of a cultural education program without overt ideological framing. While the topic involves international cultural exchange and business partnerships, there is no explicit political commentary or advocacy for specific policies, parties,或
