United StatesA new GS1 US survey of 1,000 U.S. adults reveals growing concern over food recalls, with 94% expressing worry about their frequency, up from 93% in 2025. Confidence in the effectiveness of recalls dropped slightly to 80%. This follows several major outbreaks, including a salmonella outbreak linked to Mexican jalapeños affecting 431 people and a cyclospora outbreak tied to iceberg lettuce causing 11,458 illnesses. Consumers are altering their behavior, with 67% avoiding entire food categories after recalls and 66% hesitating to purchase recalled brands again. Women showed higher rates of behavioral changes, and many consumers expressed willingness to pay more for products with detailed information.
Bias read (Center): The article presents factual data from surveys and analyses without overtly favoring any political ideology. It reports on consumer behavior and regulatory frameworks without taking a clear partisan stance, maintaining a balanced approach to the issue.
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