Ramen Week 2026: when and where

Ramen Week 2026 will take place from August 24 to August 30, 2026, coinciding with International Ramen Day, which is celebrated annually on August 25. The initiative, launched by Gori Gori Ramen, a restaurant based in Mexico City, involves ten participating ramen restaurants under the same brand. The event aims to bring together diverse ramen offerings and foster a community around this iconic Japanese dish. The event will see participating establishments offering a special pass called the “Pasaporte del Ramen,” priced at 50 pesos. Customers who visit any of the participating locations during the week will receive a stamp or sticker in their passport. The first five individuals who complete the passport will be rewarded with a surprise gift from the organizers. The passport can be used from the start date until September 2, 2026. Participating restaurants include Gori Gori Ramen, Kame Ramen, Kizami Ramen, Pozo Ramen, Ramen Bar, Ramen Temple, Rokkan, V-Ramen, and Yamasan Ramen House. Each location will operate according to its own schedule and pricing, though all will offer their unique interpretations of ramen. The event encourages visitors to explore different styles and flavors of the dish throughout the week. Ramen is described as a comforting, flavorful, and warm dish, appealing to those who enjoy hearty, soup-based meals. The event highlights the growing popularity of Japanese cuisine in Mexico, particularly among food enthusiasts looking for authentic and innovative takes on traditional dishes. The initiative reflects a broader trend of culinary collaboration and cultural exchange within the city’s dining scene. The event is part of a larger effort by Gori Gori Ramen to promote the ramen culture and engage customers through interactive experiences. By creating a sense of adventure and discovery, the organizers hope to deepen the connection between diners and the art of ramen preparation. This approach aligns with the increasing emphasis on experiential dining and community building in the hospitality industry. As the event approaches, anticipation is high among food lovers in Mexico City. The variety of participating venues ensures that there will be ample opportunities to sample different ramen styles, each reflecting the chef's personal touch and regional influences. The combination of incentives, such as the passport system and surprise gifts, adds an element of excitement and reward for attendees. With multiple locations spread across the city, the event promises to be both accessible and engaging for participants.