Anna Majcan and her sister Barbara Majcan, a food stylist and photographer respectively, created a cookbook titled 'Unser Bauernmarkt-Kochbuch' showcasing recipes made from local market products. The sisters developed their passion during lockdowns by visiting farmers' markets together and experimenting with fresh ingredients. They collected over 70 photos of their culinary creations and eventually compiled them into a 190-page cookbook. The book features innovative dishes using regional vegetables, herbs, and other produce, highlighting the unique flavors and relationships formed with local farmers. The cookbook was recently presented at an event in Bad Radkersburg, where guests sampled various recipes. Local politician Julia Paar praised the sisters for their talents and contributions to the community.
Bias read (Center): The article focuses on a cultural project involving a cookbook created by two sisters, emphasizing their personal experiences and creative work. There is no mention of political issues, policies, or figures, making the content apolitical and thus centered.






