SpainThe article discusses the increasing use of low-calorie sweeteners (LNCS) in food and beverages across Spain, highlighting their prevalence in nearly 2,500 products. This trend reflects industry efforts to reduce sugar content in response to health concerns and regulatory goals. The study, conducted by researchers from the CIBEROBN and supported by the Spanish Society of Nutrition (SEN), analyzed representative samples covering 85% of the Spanish market. It reveals that LNCS such as aspartame, sucralose, and sorbitol are commonly used across various food categories. The findings aim to provide updated insights for consumers and policymakers regarding dietary choices and future nutritional policies.
Bias read (Center): The article presents a factual overview of the usage of low-calorie sweeteners in Spain based on academic research and industry practices. There is no overt ideological framing, and the tone remains neutral, focusing on data collection and implications for public health and policy rather than taking
