SloveniaA study presented at the European Society of Cardiology congress in Munich suggests that xylitol, a common sugar substitute used in chewing gum, toothpaste, fitness drinks, jams, and low-carb diets, may increase the risk of heart attacks, strokes, and early death. The research followed nearly 18,000 people over six years and found those with higher levels of xylitol in their blood had a 57% greater chance of experiencing serious cardiovascular events compared to those with lower levels. Xylitol is labeled as E967 on food packaging and is derived from wood or corn cobs. While scientists note this is an observational study and does not prove direct causation, they emphasize the need for further safety research.
Bias read (Center): The article presents scientific findings without overtly favoring any side. It reports on a study linking xylitol consumption to increased health risks but also notes that the study is observational and calls for further research. There is no clear ideological framing or biased language.
