"Empty terraces on the Adriatic? We have too many restaurants, half of them need to be closed. Prices? Let the government first reduce taxes... "

Index.hrIndependentProgressive13 hr. ago

The article discusses wage disparities in the hospitality sector in Croatia, focusing on waiters and chefs. It highlights concerns raised by Chef Stiven Vunić, who notes that some guests earn less than restaurant workers, which he considers detrimental to tourism. Data from the Croatian Stock Exchange and the Croatian Employment Agency (HZZ) indicate that these roles are among the most sought-after jobs, with average gross wages ranging from around 1160 to 1360 euros. However, some restaurant owners report higher wages, including additional benefits like accommodation, transportation allowances, and meals. The article contrasts these figures with the average salary in Croatia and mentions that some employers offer bonuses and extra pay during holidays.

Bias read (Progressive): The article frames the issue of wage disparity in the hospitality sector as a social concern, emphasizing the contrast between workers' earnings and those of their guests. While it presents data objectively, it leans toward highlighting the struggles of service workers, potentially aligning with a左翼

Jutarnji listIndependentProgressive14 hr. ago

The article discusses the current state of tourism in Croatia during the summer season, highlighting both positive economic indicators and challenges faced by hospitality businesses. According to data from the Tax Administration, there was a 5.5% increase in restaurant bills compared to the same period last year, with total value reaching nearly 1.1 billion euros. Minister Tonči Glavina notes Croatia’s strong performance in European tourism rankings. However, some hospitality operators, including Marin Medak, argue that seaside terraces are half-empty and guests spend less than before. Medak attributes this to an oversupply of seasonal accommodations on the Adriatic coast, which he claims has led to a surplus of locations. He suggests closing half of these establishments and criticizes high tax rates, arguing that reducing taxes would allow restaurants to lower prices. The article highlights the tension between national tourism success and local business struggles.

Bias read (Progressive): The article frames the issue of rising restaurant costs and overcapacity in coastal areas as primarily due to high taxation, suggesting that government intervention (tax cuts) could alleviate the burden on businesses. This aligns with left-leaning economic perspectives that emphasize state support,減