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Namakanje kot odgovor na vse pogostejše suše: v Gorišnici preizkušajo nov sistem
Slovenia🏛️ PoliticsCenter9/2/2026

Namakanje kot odgovor na vse pogostejše suše: v Gorišnici preizkušajo nov sistem

The article discusses the increasing frequency of droughts in Slovenia and the introduction of a new irrigation system called Agripop by the Kmetijsko-gozdarski zavod Ptuj in Gorišnica. The system is part of a three-year project aimed at developing more efficient and environmentally friendly solutions for adapting agriculture to climate change. Agripop is a stationary, fully buried irrigation system being tested within the framework of the 'Inovativno namikanje' project, which includes partners like Maribor Agricultural Faculty. The project focuses on reducing water consumption, preserving soil quality, and promoting biodiversity through various methods such as testing drought-resistant crop varieties and using biodegradable materials. Practical trials are also taking place on farms in Podravje, where experts evaluate different technologies and use simple predictive models to guide irrigation decisions. The article highlights Slovenia's lag behind other European countries in irrigation practices, noting that while the country has sufficient water resources, existing systems are costly and complex for farmers. Specialist Marko Černe mentions that approximately 8,500 hectares of ar农田

In Slovenia, demand for table grapes far exceeds supply, with only a handful of producers currently engaged in their cultivation. According to agricultural experts, the market potential for this type of fruit is substantial, yet production remains limited due to the specialized nature of the process. The current number of growers is still small, with just a few operating within the country. The production of table grapes requires specific technologies, more manual labor, and represents a greater investment compared to wine grape cultivation. Despite this, there are no difficulties with sales, and the practice is gradually expanding. Currently, only one major producer exists on the Drava River region, while two others operate in the Gorizia area. One of these is the farm Bric on the Vogrsko plateau, which previously focused on cherries but shifted to table grapes 17 years ago. The retired farmer Ivo explains, “We have one and a half hectares of table grapes, all under a drip irrigation system and protected against pests. This year we’ve produced around 60 varieties.” Another producer is the farm Aleksija Mavriča in Kojsko in the Gorizia hills, which has moved away from cherry and plum cultivation toward table grapes. They currently grow four different varieties. Their method of producing table grapes is unique, as they avoid using pesticides and insecticides, relying instead on foliar fertilizers. “Our system for growing table grapes is very special,” says Mavriča, “as we ensure no residues remain.” Specialist Ana Leskovšek from the Nova Gorica Agricultural and Forestry Institute notes that while a large amount of grapes are imported, between 13,000 and 15,000 tons, the domestic production is significantly lower. According to records, only 33 hectares are used for table grape cultivation, yielding approximately 167 tons annually. There is a notable difference between locally grown and imported grapes. Denis Rusjan from the Faculty of Biotechnology adds that although there is potential for growth, the conditions required for cultivating table grapes are demanding. “It’s clear that in the coming years, there will be much more of this, as Slovenia has ideal conditions for table grape cultivation,” he states. “However, such plantings require irrigation systems.” The shift towards table grape production reflects broader trends in agriculture, driven by both consumer preferences and economic factors. As local producers adapt to new methods and expand their operations, the landscape of Slovenian viticulture continues to evolve. For now, the focus remains on meeting the high demand through careful management and innovation.

How this report was made. Objective News wrote this report from 3 source articles, using AI-assisted synthesis under our methodology. It is our own text, not a copy of any single outlet. Read our methodology.

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3 reports

Lokalec logoLokalecIndependentCenterFactual 90Objective 909/2/2026
Irrigation in response to increasingly frequent droughts: Gorišnica tests new system

The article discusses the increasing frequency of droughts in Slovenia and the introduction of a new irrigation system called Agripop by the Kmetijsko-gozdarski zavod Ptuj in Gorišnica. The system is part of a three-year project aimed at developing more efficient and environmentally friendly solutions for adapting agriculture to climate change. Agripop is a stationary, fully buried irrigation system being tested within the framework of the 'Inovativno namikanje' project, which includes partners like Maribor Agricultural Faculty. The project focuses on reducing water consumption, preserving soil quality, and promoting biodiversity through various methods such as testing drought-resistant crop varieties and using biodegradable materials. Practical trials are also taking place on farms in Podravje, where experts evaluate different technologies and use simple predictive models to guide irrigation decisions. The article highlights Slovenia's lag behind other European countries in irrigation practices, noting that while the country has sufficient water resources, existing systems are costly and complex for farmers. Specialist Marko Černe mentions that approximately 8,500 hectares of ar农田

Bias read (Center): The article presents information about agricultural adaptation to climate change and the development of new irrigation technology without overtly favoring any political ideology. It provides balanced reporting on the challenges faced by Slovenian farmers due to droughts and the efforts by local and県

Why factuality (90): This article accurately describes the new Agripop irrigation system introduced by the Kmetijsko-gozdarski zavod Ptuj as part of a three-year project. It includes specific technical details about the system, mentions project partners, and references the goals of improving water efficiency and sustain

Why objectivity (90): The article maintains a highly objective tone throughout, focusing on factual descriptions of the project, its goals, and its implementation. There is no overt bias or emotional language, and it presents the initiative as a neutral technological advancement rather than promoting any particular viewp

Večer logoVečerIndependent🔒CenterFactual 88Objective 859/1/2026
(PHOTO) A new irrigation system has been introduced in Gorišnica

In Gorišnica, Slovenia, a new irrigation system called Agripop was introduced as part of a three-year project aimed at improving water efficiency in agriculture while adapting to climate change. The system, developed by the Ptuj Forestry Enterprise, Maribor Agricultural Faculty, and project partners, allows for more targeted and time-efficient watering of corn fields. The project, which began in April 2025, includes testing predictive models for water demand and various technologies in the Podravje region. Director Andrej Rebernišek of KGZ Ptuj highlighted that Slovenia lags behind other European countries in irrigation techniques, noting that only about 1.5% of agricultural land is irrigated, compared to higher rates elsewhere. Specialist Marko Černe emphasized the need for efficient irrigation systems to support sustainable farming. On Branka Majerič’s farm, approximately 18 hectares were irrigated using both mobile roller systems and the new buried system.

Bias read (Center): The article presents information about a technical agricultural innovation without overt ideological framing. While it discusses broader issues like climate adaptation and national agricultural practices, it does not take a clear partisan stance. The focus remains on factual reporting of the project

Why factuality (88): The article accurately reports on the introduction of the Agripop irrigation system in Gorišnica, including its features such as being 'stacionarni vkopani sistem' (stationary buried system) and its benefits like reduced physical labor and more targeted watering. It also references the three-year pr

Why objectivity (85): The article is mostly neutral in tone, describing the system and its advantages without taking a clear stance. However, it briefly highlights the importance of irrigation due to recent drought conditions, which slightly emphasizes the urgency of the issue but still remains within reasonable bounds o

RTV Slovenija (MMC) logoRTV Slovenija (MMC)State / PublicCenterFactual 85Objective 808/30/2026
Demand far exceeds supply: only a few table grape growers in Slovenia

The article discusses the growing interest in table grape production in Slovenia despite limited current capacity. Experts note that while there is strong market potential, production remains limited due to the need for specialized technology, manual labor, and investment. Currently, only a few producers are engaged in this type of cultivation, with some transitioning from other crops like cherries and plums. One producer, Bric on Vogrsko, has shifted focus after facing challenges with diseases and pests, utilizing a drip irrigation system to protect against mold. Another producer, Aleksija Mavrič in Kojsko, emphasizes their unique pesticide-free approach using foliar fertilizers. Specialist Ana Leskovšek highlights that domestic production accounts for only 33 hectares, yielding 167 tons, compared to imported quantities between 13,000 and 15,000 tons. She notes that table grapes require irrigation systems, which are essential but costly. The article concludes by mentioning a radio program covering agricultural topics.

Bias read (Center): The article presents information about agricultural practices and market conditions in Slovenia without overt ideological slant. It reports on industry trends, expert opinions, and producer experiences without favoring any particular political agenda. While it touches on economic factors related to農

Why factuality (85): The article provides specific details about the limited scale of table grape production in Slovenia, citing examples like Bric farm and Aleksij Mavrič’s farm. It mentions the need for irrigation systems and quotes an expert from the agricultural institute. These claims align with the broader consens

Why objectivity (80): The tone remains largely neutral, presenting facts and direct quotes from farmers and experts. However, there is some emphasis on the 'tržni potencial' (market potential) of table grapes, which may subtly suggest optimism about future growth, though this does not strongly bias the narrative.

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