SloveniaThe article reports on the upcoming fifth Slovenian and international 'FesDivjal' wild food festival taking place in Kozjanski Park from September 5th to 6th, 2026. The event will feature educational workshops on topics such as foraging, mushroom gathering, fermentation, and sustainable practices, alongside culinary demonstrations by renowned chefs. A special children's version of the 'Divji MasterChef' competition will also take place, led by Chef Sašo Stare. The festival emphasizes sustainability through zero-waste principles, local ingredients, reusable packaging, and free access to cultural programs, workshops, and camping facilities.
Bias read (Center): The article presents information about a cultural and educational event focused on wild foods and sustainability. It does not involve political figures, policies, or contentious issues. The tone is informative and balanced, providing details about the festival’s activities, goals, and environmental/
