BAThe article provides a recipe for making plum jam using a traditional method known as 'bakin trik,' which involves adding finely chopped apples during cooking to achieve the desired consistency. It explains that plums often lack sufficient pectin to gel properly on their own, and the addition of apple pectin helps thicken the jam more quickly without overcooking, which can diminish flavor. The recipe includes specific ingredients and preparation steps, emphasizing the importance of using fully ripe plums, wide pots with thick bottoms, wooden spoons, and proper sterilization techniques. The focus is on practical kitchen tips rather than any political commentary.
Bias read (Center): The article is focused on a domestic recipe and culinary technique, which is considered apolitical. There is no mention of politics, government, or public policy, and therefore the content does not carry a political charge. As such, the lean is set to CENTER, indicating neutrality.
